Banquet Jobs in Miami Beach (FL)
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Search Results - Banquet Jobs in Miami Beach (FL)
Marvin Love and Associates-Miami
Job Title: Hotel Banquet Manager
Company: Marvin Love and Associates
Location: South East (Relocation required)
Compensation: $70,000 annually after gratuity
Overview: Marvin Love and Associates, a leading hospitality management company...
resume-library.com -
Miami Beach (FL)
This includes the planning, set-up, execution and tear down of all events. The Banquet Coordinator stays in contact with the host throughout the event to ensure the highest guest satisfaction possible.
Examples of Duties, includes but is not limited...
icims.com -
SLS-Miami Beach (FL)
scheduled daily group activities, names and location of meeting/banquet rooms
local events, attractions, vacation schedules
Establish and maintain relationships with vendors and ensure information and resource materials are current to accommodate guest...
resume-library.com -
Miami Beach (FL)
This includes the planning, set-up, execution and tear down of all events. The Banquet Captain stays in contact with the host throughout the event to ensure the highest guest satisfaction possible.
Examples of Duties, includes but is not limited...
icims.com -
Miami
Overview:
Opportunity: Banquet Server
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Your Growth Path
Banquet Captain – Assistant Banquet Manager –Banquet...
icims.com -
Miami Beach (FL)
Overview:
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
• Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary...
icims.com -
Miami Beach (FL)
Overview:
Opportunity: Restaurant Server
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Your Growth Path
Restaurant Supervisor/Banquet...
icims.com -
Miami
1
Hours of Operation:
• Monday 3 PM
• 10 PM. Tuesday
• Thursday 3 PM
• 11 PM. Friday
• Saturday 10 AM
• 1 AM. Sunday 10 AM
• 10 PM.
(Manager shifts vary by Banquet and operational need)
Compensation: $57,000 - $63,000 + Bonus (Based on Experience...
icims.com -
Miami Beach (FL)
Convention and Social Group Resumes, Banquet Event Orders and internal correspondence effectively
4. Establish close working relationships with clients and Fontainebleau team members
5. Efficiently reserve and utilize function space to maximize revenues while...
icims.com -
Miami Beach (FL)
and professionally converse with clients and respond to all inquiries.
• File and organize copies of contracts and correspondence ensuring records are up to date.
• Reserve and confirm rooms, meeting space, and banquet space when necessary.
• Follow sustainability...
icims.com -
Miami Beach (FL)
inquiries, assisting Convention Services managers.
2. Administrative coordinator and liason for the catering department.
3. Sell and contract all events for (25) people or less. Service all sold events.
4. Work with Banquets and Conference Concierge...
icims.com -
Miami Beach (FL)
Position Requirements
• Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
• Knowledge of bar service and liquor inventory controls required.
Work...
icims.com -
Miami Beach (FL)
implementation or banquets.
6. Schedule labor force and assign work for efficient use of equipment and personnel.
7. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
8. Plan, manage...
icims.com -
Miami
are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level...
icims.com -
Miami Beach (FL)
implementation or banquets.
6. Schedule labor force and assign work for efficient use of equipment and personnel.
7. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
8. Plan, manage...
icims.com -
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