Banquet Manager Jobs in California
1 - 15 of 18
Search Results - Banquet Manager Jobs in California
Monterey (CA)
staffing, and internal procedures.
• Constantly. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
• Constantly. Complete all assigned paperwork...
icims.com -
Pasadena
Server/Captain – Restaurant Manager – Banquet Manager
Your Focus
• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations...
icims.com -
Carlsbad
with a passion to serve others, Omni La Costa may be your perfect match.
Job Description:
The Banquet Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction...
icims.com -
Fullerton
and events. A successful Banquet Server possess excellent customer service and communication skills.
Key Responsibilities:
• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions...
icims.com -
Diamond Bar
and events. A successful Banquet Server possess excellent customer service and communication skills.
Key Responsibilities:
• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions...
icims.com -
La Mirada
and events. A successful Banquet Server possess excellent customer service and communication skills.
Responsibilities
• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
• Setup...
icims.com -
Long Beach
functions and events. A successful Banquet Server possess excellent customer service and communication skills.
Key Responsibilities:
• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet...
icims.com -
Carmel (CA)
of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
• Supervise the preparation of food for the Employee Cafeteria as necessary.
• Ensure that all food...
icims.com -
Long Beach
following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
• Supervise the preparation of food for the Employee Cafeteria as necessary...
icims.com -
San Mateo (CA)
Server/Captain – Restaurant Manager – Banquet Manager
Your Focus
• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations...
icims.com -
San Mateo (CA)
Restaurant Supervisor – Restaurant Manager – Banquet Manager
Your Focus
• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take orders from customers, input orders, obtain payment...
icims.com -
1 similar job: Houston
San Francisco
financial results
• Regularly update forecasts to ensure financial accuracy
• Coordinate Site inspections
• Upon turnover of a booking, coordinate and follow up with the assigned Banquet Manager to ensure delivery of venues promised services
• Prepare weekly...
icims.com -
Carlsbad
on the floor.
Responsibilities:
• Directly responsible for the daily supervision of the Banquet Manager.
• Inspects each function room prior to the event to ensure that the client’s needs are fulfilled
• Meets with banquet house person on a daily basis...
icims.com -
Olympic Valley
that functions are properly staffed to provide the required standard of service.
• Ensure that staff are well groomed; resolve any deficiencies with the Banquet Manager and/or Supervisor on duty.
• Assist in supervising the service of functions, ensuring guest...
icims.com -
Santa Ynez
years of experience in front of house and banquet management is preferred.
• Two years of culinary experience is preferred.
• Knowledge of applicable regulations, rules, procedures, and administration relating to beverage operations and alcohol service...
icims.com -
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