Chef Cook Jobs in Massachusetts
1 - 9 of 9
Search Results - Chef Cook Jobs in Massachusetts
Encore Boston Harbor-Everett (MA)
Job Description
The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen.
JOB RESPONSIBILITIES:
Adheres to all Encore...
resume-library.com -
Harmony Health Group-Haverhill (MA)
as needed;
• Work with integrity in all interactions;
• Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role;
• Express compassion for residents, staff and guests on a consistent basis;
• Work harmoniously with other employees...
1 similar job: Redding
Lafrance Hospitality-Lowell
to an astounding $500!
Responsibilities:
Food preparation/ Cooking
Serving Hotel Guests
Bartending
Keywords: Kitchen staff, server, chef, cook, bartender, food prep
Requirements
Prior food service experience
Barista experience is a plus & Bartending...
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Superior Talent Source-Hathorne
dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
• Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote...
2 similar jobs: East Walpole, Everett
Lafrance Hospitality-Littleton (MA)
to an astounding $500!
Responsibilities:
• Food preparation/ Cooking
• Serving Hotel Guests
• Bartending
Keywords: Kitchen staff, server, chef, cook, bartender, food prep
Requirements
• Prior food service experience
• Barista experience is a plus & Bartending...
workable.com -
Encore Boston Harbor-Everett (MA)
Job Description
Job Description
Company Description
Job Description
The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen...
HallKeen Assisted Living Communities LLC-Chicopee (MA)
comments, concerns or suggestions about dining with respect and communicate all information to the Food Service Director for attention.
• When the Food Service Director is not present, accept direction from the designated shift supervisor (chef, cook...
Gourmet Caterers, Inc.-Natick
week. Monday – Friday. 5:00am – 2:00pm
• Receiver reports to the Purchasing Chef and is a highly collaborative role in working with Purchasing Chef, Cooks, Chefs, Front of House colleagues, Executive Chef, Assistant General Managers, and Food Service...
Chartwells HE-Boston
follows standardized recipes, portioning and presentation standards.
• Complete and apply daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation...
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