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Chef Jobs in Atlantic City

1 - 13 of 13
1 - 13 of 13
Search Results - Chef Jobs in Atlantic City
Ocean Casino Resort-Atlantic City
About the Role The Garde Manger Chef will oversee various preparations within the cold kitchen and direct the garde manger staff to ensure quality product and adherence to standard recipes, guidelines, and standards set by the Executive Chef...
resume-library.com -
Atlantic City
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview: The Kitchen Supervisor assists the Executive Chef in supervising...
icims.com -
Ocean Casino Resort-Atlantic City
About the Role The Garde Manger Chef will oversee various preparations within the cold kitchen and direct the garde manger staff to ensure quality product and adherence to standard recipes, guidelines, and standards set by the Executive Chef...
workable.com -
Atlantic City
Chef/Sous Chef  •  Steward  •  Line Attendant  •  Bus Person  •  Food Runner  •  Bar Porter  •  Host/Hostess  •  Server  •  Bartender  •  Barporter  •  Beach Attendant  •  Interns Qualifications:  •  Prior experience preferred.  •  Must be able to work any shift, weekends...
icims.com -
Ocean Casino Resort-Atlantic City
by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service. Provides the highest quality of food and service to customers on Ocean Casino...
resume-library.com -
Ocean Casino Resort-Atlantic City
procedures  •  Set tables and chairs according to standards  •  Have open communication with the Executive Chef or Banquet Sous Chef in regard to timing or if any changes need to be made  •  Check that Banquet Servers and Bartenders are on time and in proper...
workable.com -
Ocean Casino Resort-Atlantic City
procedures Set tables and chairs according to standards Have open communication with the Executive Chef or Banquet Sous Chef in regard to timing or if any changes need to be made Check that Banquet Servers and Bartenders are on time and in proper uniform...
resume-library.com -
Atlantic City
temperature  •  Perpetual inventories must be done daily  •  Communicate daily with the Chef/Kitchen Supervisor and discuss all necessary topics to insure proper operational flow.  •  Maintain and manage the sanitation and organizational systems of all warehouse...
icims.com -
Ocean Casino Resort-Atlantic City
and verbal instruction by the outlet chef, and outlet sous chef. Inventory Management: Maintain inventory levels and ensure meat products are properly stored and rotated. Sanitation: Keep work areas, equipment, and tools clean and sanitized to prevent...
resume-library.com -
Atlantic City
with established standards set by Restaurant Chef.  •  Sees to the proper labeling, rotation, storage temperature and environment required.  •  Strive to eliminate over-production and over-purchasing.  •  Maintain quality inventory control of your production.  •  Ensure...
icims.com -
Atlantic City
Prepare production in accordance with established standards set by Restaurant Chef.  •  Sees to the proper labeling, rotation, storage temperature and environment required.  •  Strive to eliminate over-production and over-purchasing...
icims.com -
Atlantic City
and related administrative event documents are completed accurately and in a timely manner.  •  Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance.  •  Works closely with the Chef, Stewarding and Beverage...
icims.com -
Atlantic City
with established standards set by Restaurant Chef.  •  Sees to the proper labeling, rotation, storage temperature and environment required.  •  Strive to eliminate over-production and over-purchasing.  •  Maintain quality inventory control of your production.  •  Ensure...
icims.com -

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