Chef Jobs in Birmingham
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HHS Culinary and Nutrition Solutions, LLC-Birmingham
Executive Chef position is at North Alabama Medical Center in Florence, AL.
Salary: $65,000 yearly + $5,000 Sign-On Bonus!
We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you...
US0046 Sysco Central Alabama, Inc.-Birmingham
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
Marriott-Birmingham
Additional Information
Job Number24158569
Job CategoryFood and Beverage & Culinary
LocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position...
Alsana-Birmingham
and conducts individual and group sessions with client based on level of care.
Works closely with chefs to aid with education and meal plan accuracy for clients.
Leads regular nutrition psycho-education groups focusing on the Alsana nutrition philosophy...
AMN Healthcare-Birmingham
restaurants and chefs have received the prestigious James Beard Award
Facility Location
Alabama's largest city is identified by its deep historical roots as well as its place in modern America. Offering a unique blend of historical attractions...
FireSeeds-Birmingham
and surrounding communities with a fast-casual, from scratch, chef-driven environment and has great plans to continue its growth. brick & tin has two locations in Mountain Brook and downtown Birmingham, as well as a local bar, Key Circle Commons.
They plan...
mindmatch.ai -
US0164 Sysco Gulf Coast, Inc.-Birmingham
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales...
tiptopjob.com -
Birmingham
expectations, information, and execution details to appropriate internal departments, event team and agencies.
• Work with Chef to cost menus and service.
• Coordinate with culinary and service teams to ensure high-quality food and service delivery.
• Develop...
icims.com -
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