Chef Jobs in Las Vegas
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Search Results - Chef Jobs in Las Vegas
Wynn Las Vegas-Las Vegas
Job Description
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks...
resume-library.com -
COREcruitment Ltd-Las Vegas
Executive Chef
Salary: $75,000 - $80,000
Location: Las Vegas, NV
Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team!
Responsibilities:
• Lead...
mindmatch.ai -
Eataly North America-Las Vegas
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food...
resume-library.com -
Sodexo-Las Vegas
Role Overview:
Join Sodexo Healthcare as an Executive Chef 2 in Las Vegas and lead a dynamic team to innovate and elevate food services! Manage retail, patient feeding, and catering while ensuring top-notch safety and quality. Drive exciting new...
The Orleans Hotel & Casino-Las Vegas
Job Description
Monitor kitchen operations to ensure compliance with departmental, company, health, safety, and regulatory standards and procedures. Assist Executive Chef in monitoring administrative duties of Room Chefs for accuracy, timeliness...
resume-library.com -
Carver Road Hospitality-Las Vegas
across the country and soon to be internationally.
We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. We are looking for managers and chefs and offer competitive pay, benefits and a bonus...
mindmatch.ai -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Executive Chef of Loges is responsible for preparing...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
As Assistant Pastry Chef your role will include:
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training...
resume-library.com -
Las Vegas
and overseeing the preparation of all food items for the 128 Suites at Allegiant Stadium, while maintaining the highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring the cleanliness...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality...
resume-library.com -
Las Vegas
Overview:
Summary Statement:
The Assistant Chef, Famous Foods is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned...
rwlasvegas.com -
LSG Sky Chefs-Las Vegas
Job Title: Transportation Supervisor
Job Location: Las Vegas-USA-89119
Work Location Type: On-Site
Salary Range: $53,162.84 - 66,453.55
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known...
COREcruitment-Las Vegas
Executive Chef
Salary: 75,000 : 80,000
Location: Las Vegas, NV
Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team
Responsibilities:
• Lead the propertys...
tiptopjob.com -
LSG Sky Chefs-Las Vegas
Job Title: Sr. Operations Manager
Job Location: Las Vegas-USA-89119
Work Location Type: On-Site
Salary Range: $81,898.67 - 106,262.10
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known...
Marriott International, Inc-Las Vegas
arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff...
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