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Chef Jobs in Louisiana

1 - 15 of 36
1 - 15 of 36
Search Results - Chef Jobs in Louisiana
Bossier City
Overview: Why We Need Your Talents: With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success. The Chef D’Cuisine is responsible...
icims.com -
Treasure Chest Casino-Kenner
Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste...
resume-library.com -
Tchefuncte's Restaurant-Slidell (LA)
are on the hunt for a passionate and experienced Line Cook to join our talented team. This position, your principle goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station...
talentnest.com -
3 similar jobs: New Orleans, Hammond, Madisonville
US Tech Solutions, Inc.-New Orleans
Automate infrastructure tasks using Chef (recipes, cookbooks), Ansible (tasks, playbooks), or Terraform with a strong focus on syntax and GitLab CI/CD configuration. Script solutions using Python, PowerShell, or Bash to enable automation across...
resume-library.com -
St Charles
corporate standards and policies. Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department...
icims.com -
Performance Foodservice-Houma
a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships...
Performance Foodservice-Shreveport
of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also...
Relais & Châteaux-New Orleans
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often...
smartrecruiters.com -
Performance Foodservice-Bourg
a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships...
12 similar jobs: Chauvin, Schriever, Gray, Raceland, Amelia...
Bossier City
Manager and Executive Chef to ensure client needs and requirements will be met.  •  Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.  •  All aspects of the supervision of banquet staff including...
icims.com -
Performance Foodservice-Ruston (LA)
broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts...
Tchefuncte's Restaurant-Madisonville (LA)
Restaurant Manager Overlooking the Tchefuncte River—from which the restaurant draws name, inspiration, and ingredients whenever possible—Tchefuncte’s celebrates the highlights of the season, rooted in classic Southern cuisine. Executive Chef...
talentnest.com -
Performance Foodservice-Houma
independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development...
Relais & Châteaux-New Orleans
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example...
smartrecruiters.com -
Performance Foodservice-Houma
distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close...
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