Chef Jobs in Nevada
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Search Results - Chef Jobs in Nevada
The Orleans Hotel & Casino-Las Vegas
Job Description
Monitor kitchen operations to ensure compliance with departmental, company, health, safety, and regulatory standards and procedures. Assist Executive Chef in monitoring administrative duties of Room Chefs for accuracy, timeliness...
resume-library.com -
Sodexo-Reno
Role Overview:
Are you passionate about working in a high-energy, fast-paced environment? Join a company that values its people and fosters personal and professional growth. Sodexo is looking for an Executive Chef 3 to lead culinary operations...
Wynn Las Vegas-Las Vegas
Job Description
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality...
resume-library.com -
Sodexo-Las Vegas
Role Overview:
Join Sodexo Healthcare as an Executive Chef 2 in Las Vegas and lead a dynamic team to innovate and elevate food services! Manage retail, patient feeding, and catering while ensuring top-notch safety and quality. Drive exciting new...
Eataly North America-Las Vegas
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food...
resume-library.com -
Las Vegas
Overview:
Summary Statement:
The Assistant Chef, Famous Foods is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned...
rwlasvegas.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
We are seeking a dynamic and experienced Executive Chef to lead...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties...
resume-library.com -
Las Vegas
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Executive Concession Chef is responsible for overseeing...
icims.com -
Wynn Las Vegas-Las Vegas
Job Description
As Assistant Pastry Chef your role will include:
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training...
resume-library.com -
Palisades Tahoe-Reno
team, venue, and product. Responsible for full operations in absence of chef.
Job Details:
• Multiple venues available across both sides of the resort
• Seasonal position full time
Essential Job Responsibilities/Duties/Tasks include the following...
mindmatch.ai -
Marriott International, Inc-Reno
arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff...
Las Vegas
Overview:
Summary Statement:
The Executive Chef, Famous Foods, is responsible for managing the daily kitchen and operations for this dining outlet that serves the assigned venues. The Executive Chef develops an elevated menu selection, ensures...
rwlasvegas.com -
Hera Health-Henderson
and the downtown Las Vegas Arts District
• First-in-class Spas, in addition to Celebrity Chef Dining, world class shopping and an outdoor enthusiast’s dream location
• Master planned residential communities offering diverse amenities, including Henderson, Summerlin...
appcast.io -
Marriott International, Inc-Las Vegas
arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff...
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