Chef Jobs in New Jersey
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Search Results - Chef Jobs in New Jersey
F-Point Pleasant Beach
Company Description
Upscale and modern Restaurant looking for Chef
Role Description
This is a full-time on-site role for a Chef, located in Point Pleasant Beach, NJ. The Chef will be responsible for creating and preparing high-quality dishes...
mindmatch.ai -
Dartcor-Whippany
Regional Traveling Chef
The Regional Traveling Chef provides culinary leadership, operational support, and training across multiple workplace dining locations within a designated region. This role ensures high-quality food standards, menu...
resume-library.com -
Kontos Foods Inc-Paterson
Job Title: Corporate Chef
Location: 100 6th Avenue Paterson, NJ 07544
Company: Kontos Foods
Job Type: Full-Time On-Site
Job Overview:
Kontos Foods, a leading company in hand-stretched flatbreads and high-quality Mediterranean food, is seeking...
mindmatch.ai -
Dartcor-Morristown (NJ)
a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!
Key Responsibilities:
Culinary Leadership: Lead the kitchen team...
resume-library.com -
Sodexo-Ewing (NJ)
Role Overview:
Inspire students through food, and teach them what’s possible through sustainable resources!
Sodexo is seeking an Executive Chef at The College of New Jersey! The Executive Chef will be responsible for all Food and Beverage in all...
Ocean Casino Resort-Atlantic City
About the Role
The Restaurant Chef (Pearl & Mary/Samuel's) will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules...
resume-library.com -
Sodexo-Trenton
Role Overview:
Sodexo is seeking an experienced Executive Chef 2 at Capital Health Regional Medical Center in Trenton, NJ. This Executive Chef 2 will be responsible for oversight of all culinary operations, ensuring excellence in front and back...
Ocean Casino Resort-Atlantic City
instruction by the room chef, sous chef, and/or manager on duty.
• Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
• Provides the highest quality of food and service...
resume-library.com -
Sodexo-Atlantic City
for an Executive Chef 3 at AtlantiCare City, a premier healthcare facility located in Atlantic City, NJ. With Sodexo and AtlantiCare, you'll have access to cutting-edge culinary resources, ongoing professional development, and the chance to lead impactful...
Dartcor-Whippany
the Role
As the Executive Sous Chef, you’ll support the Executive Chef in leading a dynamic kitchen team, ensuring our off-premise catering production runs with precision, creativity, and heart. You’ll have a strong command of high-volume execution...
resume-library.com -
Sodexo-Pomona (NJ)
for an Executive Chef 3 at AtlantiCare Mainland, a premier healthcare facility located in Pomona, NJ. With Sodexo and AtlantiCare, you'll have access to cutting-edge culinary resources, ongoing professional development, and the chance to lead impactful initiatives...
Fooda-Hoboken (NJ)
located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion...
mindmatch.ai -
Sodexo-Long Branch (NJ)
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training....
Cape Resorts-Cape May
quality and service standards are met. Work with executive chef to verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments...
mindmatch.ai -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists...
icims.com -
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