Chef Jobs in Rhode Island
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Search Results - Chef Jobs in Rhode Island
ApTask-Providence
with infrastructure as code tools such as Ansible, Chef, or Terraform
Expertise in GCP services
Knowledge of security, identity, and access management
Knowledge of networking protocols such as TCP/IP and HTTP/S
Knowledge of network security design including...
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Global Partners-Warwick
Job Description:
For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network...
Newport (RI)
and as part of a team
• Ability to stand for extended periods of time
• Willingness to learn and take direction from senior chefs
Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels...
icims.com -
Global Partners-South Kingstown
Job Description:
For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network...
6 similar jobs: Sutton, Halfmoon, Millbury, Mansfield, Tolland...
Tiverton
We sponsor Bowling for Rhinos, a rhino conservation charity. We also support Operation BBQ Relief a charity of competition chefs who grill for those affected by natural disasters. If you’re interested in being a part of a winning company, join...
icims.com -
1 similar job: Candor
Performance Foodservice-Tiverton
a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships...
Performance Foodservice-Riverside (RI)
independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development...
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