Chef Jobs in Santa Barbara
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Search Results - Chef Jobs in Santa Barbara
JUSTIN Vineyards & Winery-Santa Barbara
Job Description
A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu. The person in this role must be very organized, comfortable...
resume-library.com -
Compass Group USA-Santa Barbara
EXECUTIVE CHEF----Human Good Company
1333100
Compass Community Living
Salary: $95000
Other Forms of Compensation: Merit increases
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy...
mindmatch.ai -
JUSTIN Vineyards & Winery-Santa Barbara
Job Description
A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive...
resume-library.com -
Valle Verde - a HumanGood community-Santa Barbara
responsibilities as defined by the Executive Chef and Sous Chef. These responsibilities may differ depending on business necessities and resident requirements.
Part-time
Pay: $16-18/hr DOE
Shifts: 12:30 P.M.-8 P.M., 4 P.M.-8 P.M.
Full-Time Team Members:
• 20...
The Inn at Mattei's Tavern-Los Olivos, 29 mi from Santa Barbara
management, Executive Chef and culinary team.
DUTIES AND RESPONSIBILITIES
Including but not limited to the following:
Set up the expo line to Chef’s specifications daily
Make sure plates, serving utensils, etc are always stocked in the kitchen
Superior...
resume-library.com -
Marriott International, Inc-Santa Barbara
and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use...
Santa Ynez, 25 mi from Santa Barbara
Overview:
The Sous Chef manages the operations of the kitchen to support daily outlet operations in the absence of, and in assistance with, the Executive Chef, Executive Sous Chef, and Room Chef. The Sous Chef oversees the preparation of food...
icims.com -
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