Chef Jobs in South Carolina
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Search Results - Chef Jobs in South Carolina
Improper Pig-Fort Mill
Description
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements
• Reliable Transportation
• Background Check
Qualifications
1. Months...
mindmatch.ai -
Vi Living-Hilton Head Island
at 700 TidePointe Way, Hilton Head Island, SC 29928
Responsibilities:
Executive Chef
A rare and enviable opportunity exists for a highly accomplished professional to direct all aspects of the daily kitchen food production and support special functions...
The Dunlin-Johns Island
with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with specialty dinners and functions with minimal supervision.
Develops daily...
resume-library.com -
Aramark-Charleston (SC)
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Hana Group-Charleston (SC)
Job Description
Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s...
resume-library.com -
Best Impressions Caterers-Charleston (SC)
volume, high-end event execution.
Key Responsibilities:
• Oversee day-to-day kitchen operations and assist the Executive Chef in managing all culinary aspects
• Plan and execute menus with a focus on high-quality presentation and flavor
• Manage food...
mindmatch.ai -
Marriott-Hilton Head Island
Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Assists Executive Chef with all...
North Augusta
proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show...
icims.com -
Greer (SC)
conservation charity. We also support Operation BBQ Relief a charity of competition chefs who grill for those affected by natural disasters. If you’re interested in being a part of a winning company, join the Blue Rhino team today!...
icims.com -
Charleston (SC)
Experience with full software development lifecycle, including design, development, testing, and deployment using Agile methodologies such as Scrum or Kanban.
• Proficient with utilizing DevOps tools for build, deploy, and patch automation (Ansible, Chef...
icims.com -
Greenville (SC)
and review banquet event orders.
• Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
• Ensures...
icims.com -
North Charleston
with full software development lifecycle, including design, development, testing, and deployment using Agile methodologies such as Scrum or Kanban
• Proficient with utilizing DevOps tools for build and patch automation (Ansible, Chef, Puppet, BMC, or Similar...
icims.com -
North Charleston
Work Force assignment
• Possess Agile Developer certification or Certified Scrum Developer certification
• Proficient with utilizing DevOps tools for build, deploy, and patch automation (Ansible, Chef, Puppet, BMC, or Similar).
• A Bachelor's Degree...
icims.com -
Charleston (SC)
life cycle.
• Individual shall provide change management and product configuration management guidance.
• Proficient with utilizing Git and DevOps tools for automation, reporting, and CM (Ansible, Chef, Puppet, or Similar).
• Demonstrated experience...
icims.com -
Columbia
weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
• Reviews scheduling and labor needs to meet the guests needs as well as maximize efficiency
• Work with the Executive Chef...
icims.com -
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