Cook Jobs in Boston
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Search Results - Cook Jobs in Boston
FAIRMONT-Boston
Job Description
The primary function of the Rounds Cook is to prepare high quality food in all various stations on a basis of rotating schedule. The Rounds Cook is responsible for timely and accurate preparation of made to order food and accurate...
resume-library.com -
Encompass Health-Boston
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.
Job Code: 100069
Qualifications
License or Certification:- Food handlers permit (if required by state or county...
appcast.io -
Boston
of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
The Pastry Line Cook is responsible for all prep...
icims.com -
America's Test Kitchen-Boston
Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country...
appcast.io -
Tiny Spoon Chef, INC.-Boston
to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Boston, MA area. Work with the best team who are always looking...
resume-library.com -
Sodexo-Boston
served
• Have a strong all-round culinary ability and strong craft skills in all areas of professional cooking
• Have a strong knowledge of food and able to cook using multiple styles of cuisine
• Constantly looking for new recipes and new ideas...
appcast.io -
Boston
Overview:
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk...
landrysinc.com -
Clover Food Lab-Boston
management
$300 referral bonus when you refer a friend to Clover!
Opportunity to build a meaningful career - lots of room to grow!
Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
Free cooking classes (pickling, soup-making, hot...
resume-library.com -
Sodexo-Boston
to the Sr. Executive Chef on site. The Executive Chef 2 will be responsible for managing day to day services. Other Duties include but not limited to:
• menu planning
• ordering
• inventory
• food and labor cost
• hands on cooking about 80% of the time...
appcast.io -
Boston
Overview:
Opportunity: Cook III
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook – Sous Chef...
icims.com -
Vensure Employer Services-Boston
Position Summary
The role of KES Technician is to perform full installations of our Demand Control Kitchen Ventilation system (DCKV) in commercial kitchens. DCKV is the process of measuring the level of cooking activity in commercial kitchen hoods...
resume-library.com -
Boston MArriott Burlington-Boston
Were looking for an experienced Executive Chef to lead our culinary team.
A successful Executive is a strong communicator, organized and showcases in:depth knowledge of various cuisines, stations on the line, cooking styles, ingredients...
tiptopjob.com -
Clover Food Lab-Boston
102, 103 classes (custom knife when you pass 102)
Free cooking classes (pickling, soup-making, hot sauce making)
Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
Opportunities to attend food development...
resume-library.com -
Earn Haus-Boston
customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience required, just your honest opinions!...
appcast.io -
Boston
of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
The Banquet Cook is responsible for all prep...
icims.com -
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