Cook Jobs in Honolulu
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Search Results - Cook Jobs in Honolulu
Nordstrom-Honolulu
a passionate and skilled Line Cook to join our team in Hawaii. In this role, you will play a crucial part in delivering an exceptional dining experience to our guests. You will thrive in a fast-paced, dynamic environment, preparing and cooking a variety...
FAIRMONT-Honolulu
and exceptional cuisine. As Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience...
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Nordstrom-Honolulu
Job Description
The ideal prep cook is motivated, results oriented and committed to providing outstanding customer service every day.
A day in the life…
• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe...
AccorHotel-Honolulu
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I
Brown’s Beach House is Fairmont Orchid’s...
smartrecruiters.com -
All Island Maintenance-Honolulu
ingredients, and assembling dishes
• Follow recipes and portion sizes to ensure consistency in food quality
• Maintain cleanliness and sanitation standards in the kitchen area
• Wash dishes, utensils, and cooking equipment
• Assist with receiving...
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Panda Restaurant Group-Honolulu
will:
• Support in creating a vibrant and welcoming environment for our guests.
• Gain valuable skills managing store operations and leading the team during the shift.
• Gain hands on experience in cooking and preparing Panda favorites for our guests.
• Gain...
Fellows Hawaii inc.-Honolulu
standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain kitchen...
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AccorHotel-Honolulu
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I
What you will be doing:
• Act as a leader...
smartrecruiters.com -
Magnet Medical-Honolulu
patients and their families on how to perform therapeutic exercises or tasks at home to continue progress outside of therapy sessions.
• Teach adaptive techniques for daily living activities (e.g., dressing, cooking, grooming) to enhance independence...
Honolulu
Your responsibilities as a Cook will include, but are not limited to:
• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients...
icims.com -
Panda Restaurant Group-Honolulu
Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise...
Fellows Hawaii inc.-Honolulu
assisting chefs and cooks with various tasks to ensure smooth kitchen operations.
Preparing the food ingredients as requested by the Sushi Chef
Assist with food preparation, including chopping food items, including fruits, vegetables, fish and meat...
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Panda Restaurant Group-Honolulu
is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift...
Magnet Medical-Honolulu
tasks, and adaptive strategies to enhance patients’ independence.
• Work with patients on ADLs such as dressing, bathing, cooking, and using adaptive equipment for mobility.
• Teach patients new ways to complete tasks and daily activities, including...
Fellows Hawaii inc.-Honolulu
Meal subsidy
Uniform provided
Employee discounts
Requirement
At least 5 years of experience in a managerial position in a restaurant or other industry
Experience in the service industry (any genre)
Basic knife and cooking skills
Required business...
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