Culinary Arts Jobs in Louisiana
1 - 15 of 21
Search Results - Culinary Arts Jobs in Louisiana
EatnPark-Mount Lebanon
401K Plan
Qualifications
• Three or more years of progressive experience in a senior culinary leadership role, preferably in a casual dining setting.
• Experience creating seasonal menus from scratch.
• Associate’s Degree in culinary arts preferred...
New Orleans
in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!
Overview:
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled...
icims.com -
1 similar job: Carlsbad
Goodwin Recruiting-New Orleans
and cost management, and menu planning.
• Influential, team-oriented leadership with problem-solving abilities.
• Proficiency in relevant software, ServSafe Manager Certification, culinary arts degree.
At Goodwin Recruiting we are committed to our core...
mindmatch.ai -
Bossier City
regulations for safe handling of food.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook.
• You will be exposed...
icims.com -
Marriott-New Orleans
university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Manages...
Bossier City
regulations for safe handling of food.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• two (2) – three (3) years’ experience as a line of restaurant cook.
• You will be exposed...
icims.com -
Marriott-New Orleans
are achieved.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel...
Bossier City
regulations for safe handling of food.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• Requires a culinary education or a minimum 1 year of experience in a casual full service...
icims.com -
New Orleans
complaints and resolving problems.
Qualifications:
• AAS in Culinary Arts or equivalent from an accredited University or Institute.
• Previous culinary experience is highly preferred.
• Must possess strong organizational, management, culinary, communication...
icims.com -
Bossier City
regulations for safe handling of food.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• Requires a culinary education or a minimum 1-2 years of experience in a casual full service...
icims.com -
Bossier City
Culinary arts courses or the equivalent experience.
• Requires a culinary education or a minimum 2 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service...
icims.com -
Bossier City
Asian Languages.
• Knowledge of sanitation and health department regulations for safe handling of food
• Creativity in cooking and food preparation.
Qualifications:
Must-Haves:
• Culinary arts courses or the equivalent experience.
• One (1) – three...
icims.com -
Bossier City
keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• Requires a culinary education...
icims.com -
Bossier City
Vietnamese & other Asian language.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook in Asian restaurant.
• You...
icims.com -
Bossier City
and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook...
icims.com -
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