Culinary Jobs in Atlanta
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Search Results - Culinary Jobs in Atlanta
Sodexo-Atlanta
Role Overview:
Do you strive to create amazing culinary experiences?
Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile account at Clark Atlanta University in Atlanta, GA. Clark Atlanta University...
SGA Inc.-Atlanta
cooperation with our worldwide network of consultants to shape the firm's thinking in this area, continuously developing your own knowledge, as well as that of the Firm.
Required Skills:
Certified Research Chef, Certified Culinary Scientist, and Certified...
resume-library.com -
Sodexo-Atlanta
and Lunch, Fully Licensed Starbucks and Chick-Fil-A and Catering Operations. The Executive Chef 4 will oversee the culinary direction for busines with a focus on high end catering. The Executive Chef will be responsible for menu planning, ordering...
My Magical Travels-Atlanta
RESPONSIBILITIES
Support in writing emails to clients
Research destination, culinary, and activity recommendations
Correspond with suppliers to coordinate curated travel arrangements
Create and keep client travel documents and invoices updated
Completes travel...
jobvertise.com -
Marriott International, Inc-Atlanta
Additional Information
Job Number24217466
Job CategoryFood and Beverage & Culinary
LocationThe Westin Peachtree Plaza Atlanta, 210 Peachtree St. NW, Atlanta, Georgia, United States, 30303VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type...
Atlanta
The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel...
icims.com -
Sunrise Senior Living-Sandy Springs
Certificate and First Aid Certificate.
• ServSafe® Manager Certificate.
• Local Health Department Food Handler Card.
• Prior culinary apprenticeship or training a plus.
• Written and verbal skills for effective communication.
• Strong organizational and time...
Atlanta
encompassing culinary, servers and stewarding.
• Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
• Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws...
icims.com -
MedVet Medical & Cancer Centers for Pets-Atlanta
of the Peach State has to offer. Atlanta is the most populous city in Georgia and boasts a vibrant culinary and diverse cultural scene. Atlanta is divided into 242 officially defined neighborhoods. The city contains three major high-rise districts, which form...
appcast.io -
US0002 Sysco Atlanta, LLC-Atlanta
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales...
tiptopjob.com -
Atlanta
Help to check quality and consistency
Qualifications:
• Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.
• Required to have at least 6 – 12 months culinary experience in a hotel food and beverage environment...
icims.com -
US0002 Sysco Atlanta, LLC-Atlanta
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales...
tiptopjob.com -
Atlanta
Production of orders.
• Maintain safe food handling procedures at all times
Qualifications:
• Display basic knife skills
• Minimum of 1 year experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours...
icims.com -
US0002 Sysco Atlanta, LLC-Atlanta
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales...
tiptopjob.com -
Atlanta
as assigned by the restaurant manager.
• Set tables according to type of event and service standards
• Take orders and answer questions/offer suggestions on menu selections
• Communicate with culinary team regarding meal requirements, allergies, dietary needs...
icims.com -
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