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Culinary Jobs in Reno

1 - 15 of 15
Search jobs in
Reno (NV)
1 - 15 of 15
Search Results - Culinary Jobs in Reno
Absolute Dental-Reno
Absolute Dental has a wonderful opportunity for a general dentist to join our vibrant community nestled in the stunning Reno/Lake Tahoe area. Take advantage of Nevada's tax advantages and indulge in the plethora of outdoor activities and culinary...
Reno
Overview: Come join Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As the Lead Cook, you will play a vital role in overseeing the section of our buffet, ensuring...
icims.com -
US Navy (Wavemaker) (USD)-Reno
Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time Overseeing all retail services, logistics and culinary operations Managing the inspection, shipping, handling and packaging of supplies and equipment...
mindmatch.ai -
Reno
guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. Responsibilities:  •  Prepare a wide variety of dishes, including appetizers...
icims.com -
Constellation Brands-Napa, 158 mi from Reno
an established Culinary Academy recommended  •  Current Food Handlers or ServSafe Certificate  •  Must have culinary skills  •  Must know and understand meal preparation with regard to timing and logistics  •  Solid organizational and time management skills  •  Must make...
Reno
Overview: Come join Team Atlantis! As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion...
icims.com -
Constellation Brands-Wanship, 452 mi from Reno
fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. Summary The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary...
Reno
degree or higher in Food & Beverage Management, Culinary Arts, or a related field. A Bachelor’s or Master’s degree is preferred.  •  Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or ability to obtain within...
icims.com -
Constellation Brands-Louisville, 1823 mi from Reno
and implement standard operating procedures (SOPs), collaborate with beverage and culinary managers on menu development and pricing, and focus on industry trends to intentionally and consistently improve event offerings. Key Responsibilities  •  Staff Management...
Reno
college, university, culinary school or other institute of higher learning with an emphasis in Food and Beverage Management, Culinary or a related field. A Bachelor’s or Master’s degree is highly preferred.  •  Must have attained certification...
icims.com -
Reno
Strong communication and teamwork skills.  •  Flexibility to work shifts, including evenings, weekends, and holidays.  •  Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: **  •  Ability to stand for extended periods...
icims.com -
Reno
and best practices.  •  Ability to work effectively in a fast-paced environment.  •  Strong communication and teamwork skills.  •  Flexibility to work shifts, including evenings, weekends, and holidays.  •  Culinary degree or relevant culinary certifications...
icims.com -
Reno
stock that comes in and to keep all items orderly.  •  Maintain food safety and sanitation protocol pertaining to the bakery. Qualifications:  •  Previous experience as a Baker or Culinary degree preferred.  •  Must have a general knowledge of all aspects...
icims.com -
Reno
and recipes.  •  Monitor food and labor costs.  •  Maintain the highest professional food quality  •  Plan and direct food preparation and culinary activities  •  Estimate food requirements according to food/labor costs budget  •  Supervise kitchen staff’s activities...
icims.com -
Reno
and recipes.  •  Monitor food and labor costs.  •  Maintain the highest professional food quality  •  Plan and direct food preparation and culinary activities  •  Estimate food requirements according to food/labor costs budget  •  Supervise kitchen staff’s activities...
icims.com -

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