Executive Chef Jobs in Florida
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Search Results - Executive Chef Jobs in Florida
Private Family Office-Palm Beach
Position Overview:
We are seeking an exceptional Executive Chef to lead the culinary operations of our luxury resort in Palm Beach. This role oversees the resort’s sushi bar, fine dining restaurant, room service, and banquet operations, ensuring...
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Sodexo-Tampa
Role Overview:
As an Executive Chef at Sodexo, you will lead a dynamic culinary team at Net Park Cafe in Tampa, FL, overseeing a corporate cafe with breakfast, lunch and dinner operations. Your expertise will guide daily meal preparation, and your...
Henderson Beach Resort-Destin
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall...
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1 similar job: Charlotte
Sodexo-Fort Walton Beach
Role Overview:
Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation.
Sodexo is seeking an experienced Executive Chef 3 for Fort Walton Beach Medical Center in Fort Walton Beach...
Eataly North America-Aventura
Job Description
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head...
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Sodexo-Jacksonville
Role Overview:
SodexoMAGIC is seeking an Executive Chef 2 for Edward Waters University in Jacksonville, FL. This position manages all aspects of back-of-the-house operations. The successful candidate will directly impact all culinary operations...
Sunshine Staff-Miami
We are looking for a talented and experienced Sous Chef to join a culinary team, a premier dining destination specializing in luxury caviar-based dishes. As a Sous Chef, you will support the Executive Chef in the daily kitchen operations, ensuring...
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Orlando
Work and Perks:
The Sr. Director, Culinary Operations & Innovation (Executive Chef) is responsible for the research and development of recipes consistent with Miller’s Ale House’s (MAH) quality, standards, and innovation. Responsibilities include...
icims.com -
Eataly North America-Aventura
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food...
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Rainforest Cafe-Sunrise (FL)
leave
• Paid vacation
• Monthly discretionary bonus potential
Responsibilities
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up...
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Eataly North America-Aventura
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages...
resume-library.com -
14 Prime-Jacksonville
Executive Chef and culinary team to develop innovative and visually stunning pastries and desserts that delight our guests. Your creativity, attention to detail, and dedication to quality will be essential in launching our new restaurant and maintaining our...
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Morgans Originals-Miami Beach (FL)
Job Description
Job Purpose:
Under the general guidance of the Executive Chef, the Sous Chef will be expected to provide training for all staff, meet brand and hotel quality standards, consistency and integrity of the products, establish...
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Torchy's Tacos-Dunedin
This Position Requires Management Experience In Restaurants To Be Considered
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple...
6 similar jobs: Largo, Pinellas Park, Saint Petersburg, Seminole, Bay Pines...
Great Wolf Lodge-Naples (FL)
of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Essential Duties & Responsibilities
• Assists the Chef with directing the preparation and presentation of all foods in all...
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