Executive Chef Jobs in Georgia
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Search Results - Executive Chef Jobs in Georgia
The Piedmont at Buckhead-Atlanta
of staff in order to provide high quality
Participates in departmental and community meetings and projects as directed by Executive Director
Maintains appropriate levels of confidentiality
Attains and/or maintains ongoing compliance with appropriate...
resume-library.com -
Great Wolf Lodge-Grange (GA)
Pay: $0 per year - $0 per year
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive...
appcast.io -
Columbus (GA)
Twitter, and LinkedIn.
Overview:
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees...
icims.com -
COREcruitment-Atlanta
Executive Chef : Atlanta, GA : Up to 85k
Our client, a renowned luxury dining brand specializing in high:end catering, is seeking an Executive Chef to lead their 25:person culinary team. This role will oversee all aspects of kitchen operations...
tiptopjob.com -
Atlanta
in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!
Overview:
The Executive Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry...
icims.com -
Atlanta
with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive...
icims.com -
Savannah
are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining profitability...
icims.com -
Atlanta
Executing all special projects as given by executive chef.
• Participation in all long range planning including new menus, equipment, budget planning, and renovations.
• Maintaining food cost at budgetary guidelines.
• Recipe writing and costing.
• Day...
icims.com -
Atlanta
and effective running of the kitchen and food production outlets.
Responsibilities:
• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Manages employees...
icims.com -
Alpharetta
the Executive Chef maintain the culinary supplies.
• Monitors condition and cleanliness of equipment
• Monitors condition and cleanliness of all kitchen areas.
• Monitors cooking procedures safety measures kitchen inventory kitchen budget.
• Participates...
icims.com -
Savannah
are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining profitability...
icims.com -
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