Executive Chef Jobs in Louisiana
1 - 12 of 12
Search Results - Executive Chef Jobs in Louisiana
Louisiana Restaurant Group-Madisonville (LA)
Our Restaurant group is looking for an Executive Chef. Our ideal candidate will be able to complete a variety of creative, organizational, and leadership tasks to ensure the kitchen runs optimally and patrons’ meals are satisfactory...
talentnest.com -
Bossier City
with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.
Skills to Help You Succeed:
• Ability to analyze and interpret restaurant operational results...
icims.com -
Sage Hospitality Group-New Orleans
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
**Responsibilities**
+ Manage the daily production, preparation and presentation of all food for the hotel's...
sagehospitality.jobs -
Baton Rouge
the Executive Chef maintain the culinary supplies.
• Monitors condition and cleanliness of equipment
• Monitors condition and cleanliness of all kitchen areas.
• Monitors cooking procedures safety measures kitchen inventory kitchen budget.
• Recommends cleaning...
icims.com -
New Orleans
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Responsibilities:
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant...
icims.com -
Baton Rouge
Job Summary:
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based...
icims.com -
St Charles
for catering and concessions in accordance to current standards, including but not limited to: grilling, sauce preparation, meat fabrication and plating. Assist the Executive Chef and Executive Sous Chef with opening and closing duties for the kitchen...
icims.com -
Bossier City
Make an Impact
• Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful...
icims.com -
New Orleans
is responsible for the efficient and effective running of the Banquet kitchen, restaurant kitchen and food production outlets.
Responsibilities:
• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...
icims.com -
New Orleans
Collaboration:
• Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offerings and ensure seamless service.
• Participate in meetings and tastings as required.
Qualifications:
• Culinary degree in pastry arts...
icims.com -
Bossier City
ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.
Skills to Help You Succeed:
• Ability to analyze and interpret restaurant...
icims.com -
Bossier City
and presentation.
• Collaborate with the kitchen team to ensure timely and efficient food preparation, communicate effectively, and assist in other kitchen tasks as needed.
• Coordinate with the Executive Chef or Sous Chef to develop and modify broiler recipes...
icims.com -
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