Executive Chef Jobs in Michigan
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Search Results - Executive Chef Jobs in Michigan
Harper Associates-Detroit
Executive Chef – Detroit
Great Opportunity for candidate looking to return home to Michigan!
Harper Associates has been retained for this search.
Recruiting for an Executive Sous or Sous Chef who enjoys a hands on opportunity with a Downtown...
mindmatch.ai -
Sodexo-Livonia (MI)
Role Overview:
If working together, supporting your team, and reaching for the best in a high volume, fast-paced environment is second nature to you - Join Sodexo at Madonna University!
Sodexo is seeking an Executive Chef for Madonna University...
Slows Bar BQ-Detroit
Ensure that all food and products are consistently prepared and served according to the standardized recipes and guidelines, portioning, cooking, and serving standards.
Adhere to purchasing and labor budgets.
Works in tandem with the Executive Chef...
resume-library.com -
Sodexo-Battle Creek (MI)
the communities we serve.
As a Catering Executive Chef at Sodexo, you’ll lead catering ulinary operations at a premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our...
Ann Arbor
Overview:
Accepting Applications for Managerial Hotel Positions.
Explore opportunities in the following areas:
• General Manager
• Front Office Manager
• Chief Engineer
• Executive Chef
• Director of Food and Beverage
• Director of Sales...
icims.com -
Aramark-Saline (MI)
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Silver Hotel Group-Sault Sainte Marie
Sous Chef
We are currently recruiting for a Sous Chef to take its food and beverage operation to the next level! The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one...
talentnest.com -
Boyne Falls
daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef
• Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas
• Helping chef with purchasing, receiving and storage...
boyneresorts.com -
Silver Hotel Group-Sault Sainte Marie
Work closely with the Sales Managers to ensure client satisfaction.
• Resourceful skills to provide contemporary set-ups, menus, and functions for groups.
• Ability to produce artistic and innovative menus while working closely with the Executive Chef...
talentnest.com -
Mackinac Island
20. Cooks, twenty (20) Prep Cooks, and twenty (20) Dishwashers.
Supervisory duties include directing the culinary team's presentation and portioning of food according to property
standard, communicating daily with the Executive Chef for an update...
icims.com -
Boyne Falls
preparation of food and prep items
• Enforcing and participating in all cleaning policies
• Coaching team members when necessary to achieve department goals
• Assist Executive Chef with assigned tasks
Qualifications:
This position may for you if:
• You...
boyneresorts.com -
Mackinac Island
food items in a restaurant, directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Executive Chef in relaying instructions to the Kitchen Team when...
icims.com -
Mackinac Island
and twenty (20) Dishwashers.
Supervisory duties include directing the culinary team's presentation and portioning of food according to property
standard, communicating daily with the Executive Chef for an update regarding planning, staffing, and internal...
icims.com -
Lansing
for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications:
• Previous cook or prep cook...
icims.com -
Mackinac Island
soups, meats, vegetables, desserts, and other food items in a restaurant, directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Executive Chef in relaying...
icims.com -
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