Executive Chef Jobs in Michigan
1 - 15 of 16
Search Results - Executive Chef Jobs in Michigan
Harper Associates-Novi
Executive Working Chef - Novi, MI Area
Exclusive Search by Harper Associates
Restaurant Opening Experience Desired!
Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary...
mindmatch.ai -
Resort Lifestyle Communities-Northville (MI)
and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
• You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
• You can enjoy...
Slows Bar BQ-Detroit
Ensure that all food and products are consistently prepared and served according to the standardized recipes and guidelines, portioning, cooking, and serving standards.
Adhere to purchasing and labor budgets.
Works in tandem with the Executive Chef...
resume-library.com -
Resort Lifestyle Communities-Northville (MI)
team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
• You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
• You can enjoy a delicious free meal during your shift...
1 similar job: Pittsburgh
Silver Hotel Group-Sault Sainte Marie
Sous Chef
We are currently recruiting for a Sous Chef to take its food and beverage operation to the next level! The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one...
talentnest.com -
Boyne Falls
Overview:
As a Special Events and Catering Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Catering Chef will also prepare and execute all banquet food functions as determined...
boyneresorts.com -
Ann Arbor
Overview:
Accepting Applications for Managerial Hotel Positions.
Explore opportunities in the following areas:
• General Manager
• Front Office Manager
• Chief Engineer
• Executive Chef
• Director of Food and Beverage
• Director of Sales...
icims.com -
Slows Bar BQ-Detroit
Ensure that all food and products are consistently prepared and served according to the standardized recipes and guidelines, portioning, cooking, and serving standards.
• Adhere to purchasing and labor budgets.
• Works in tandem with the Executive Chef...
workable.com -
Boyne Falls
Overview:
As a Banquet Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Banquet Chef will also prepare and execute all banquet food functions as determined by the Executive Chef...
boyneresorts.com -
Silver Hotel Group-Sault Sainte Marie
Work closely with the Sales Managers to ensure client satisfaction.
• Resourceful skills to provide contemporary set-ups, menus, and functions for groups.
• Ability to produce artistic and innovative menus while working closely with the Executive Chef...
talentnest.com -
Mackinac Island
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures...
icims.com -
Petoskey
for supplies, and ensure food and beverage cost efficiency.
• Prepare and analyze financial reports, including profit and loss statements, to meet or exceed financial goals.
• Menu Planning & Inventory Control:
• Collaborate with the executive chef...
boyneresorts.com -
Mackinac Island
food items in a restaurant, directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Executive Chef in relaying instructions to the Kitchen Team when...
icims.com -
Mackinac Island
and twenty (20) Dishwashers.
Supervisory duties include directing the culinary team's presentation and portioning of food according to property
standard, communicating daily with the Executive Chef for an update regarding planning, staffing, and internal...
icims.com -
Mackinac Island
soups, meats, vegetables, desserts, and other food items in a restaurant, directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Executive Chef in relaying...
icims.com -
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