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Executive Chef Jobs in New York State

1 - 15 of 15
1 - 15 of 15
Search Results - Executive Chef Jobs in New York State
HHS Culinary and Nutrition Solutions, LLC-Albany
Executive Chef, Healthcare Food Service Relocation Required Salary $83,000.00 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft...
The Addison of Fairways and Villas-Victor (NY)
efficiency, and team collaboration. Assist the Executive Chef in overseeing daily kitchen operations and staff management Prepare meals from standardized recipes, ensuring timely and attractive presentation Coordinate food preparation and set up service...
resume-library.com -
Resort Lifestyle Communities-Fayetteville (NY)
with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:  •  You will work 11:30 am  •  7:00 pm on Thursday, Friday, Sunday and Monday and 6:00 am  •  2:30 pm on Saturday  •  You can enjoy a delicious free meal...
NeueHouse-New York
and coordinating of all day-to-day activities required to run a large scale Restaurant and Events operation with a clear and direct interface between the Director of Food and Beverage and the Executive Chef. It is the responsibility of the Restaurant Manager...
resume-library.com -
HHS Culinary and Nutrition Solutions, LLC-Albany
Chef-Director, Healthcare Food Service Relocation Required Salary $71,000.00-$77,000.00 Chef / Production Manager Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment...
Port Jefferson (NY)
Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.  •  It brings you joy to see others enjoy your gourmet greatness!  •  You have a natural ability to lead with 4...
brightviewseniorliving.com -
West Nyack
and exploitation through a wide range of programs and services. The Food Services Department has an opening for a Prep Cook. At the direction of the Executive Chef, the Prep Cook is responsible for the preparation and production of the daily food service operation...
icims.com -
New York
teamwork, bespoke service, accountability, sustainability, and fun. With unwavering passion, we pour our hearts into crafting experiences that delight our guests. The Executive Chef will oversee all of F&B 575’s culinary operations to ensure maintenance...
aman.com -
Hospitality Staffing Solutions-Valhalla
Services will lead a team of managers, including an Executive Chef, Food Service Manager, and Dining Room Manager, to ensure excellence in food quality, presentation, and service. This role requires a strong balance of culinary expertise, managerial...
smartsearchonline.com -
COREcruitment-New York
Executive Chef Recruitment : Seeking Top Talent Are you an experienced and visionary Executive Chef looking for your next challenge? As a recruitment consultant specializing in hospitality operational management, I am actively seeking top:tier...
tiptopjob.com -
New York
on Hard Rock International visit www.hardrock.com. Responsibilities: Under the direction of the Executive Chef, Sous Chef - Banquet Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Ensures...
icims.com -
New York
standards, staff performance, and guest satisfaction. This position has an annual compensation range from $120,000 to $130,000. Responsibilities: Financial  •  Establish the departmental annual operating budget in advance for approval by the Executive Chef...
aman.com -
COREcruitment-New York
a dynamic, high:end environment, with a focus on delivering exceptional experiences to its distinguished members. Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation...
tiptopjob.com -
New York
Ensure weekly deep cleaning standards are met while adhering to standard operating procedures for food handling (labeling, proper storage, and rotation of product).  •  Assists Executive Chef with fulfilling kitchen record keeping and administrative...
icims.com -
New York
the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus  •  Assume the responsibilities of the Executive Chef when absent  •  Schedule staff according to budget and business forecast  •  Direct proper sanitation...
icims.com -

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