Executive Chef Jobs in New York State
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Search Results - Executive Chef Jobs in New York State
Elevated Executive RecruitingBronx
Position Summary:
Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food...
Little Kitchen Help LtdNew York
are passionate about addressing the needs of our clients and helping them achieve success. Our expertise ensures optimal matches between skilled professionals and growing businesses in the hospitality sector.
We are seeking an experienced Executive Chef...
SodexoOneonta (NY)
Role Overview:
Do you strive to create amazing culinary experiences?
RELOCATION ASSISTANCE AVAILABLE!
Sodexo Campus Segment is seeking an Executive Chef 4 to lead all culinary operations at SUNY Oneonta, a mid-size public university serving...
Elevated Executive RecruitingNew York
Job Description
Position Summary:
Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary...
Little Kitchen Help LtdNew York
addressing the needs of our clients and helping them achieve success. Our expertise ensures optimal matches between skilled professionals and growing businesses in the hospitality sector.
We are seeking an experienced Executive Chef for an upcoming high...
Syracuseicims.com
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Executive Chef has the primary duty of managing the culinary...
EpicuredGlen Cove (NY)
directly with our Chief Culinary Officer, and Executive Chef this role plays a central part in translating culinary creativity into operational precision across our Healing Foods Facility.
This position is ideal for someone analytical, organized...
Redd HospitalityNew Yorkninjagig.com
Job description:
Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus...
EpicuredGlen Cove (NY)
Officer, and Executive Chef this role plays a central part in translating culinary creativity into operational precision across our Healing Foods Facility.
This position is ideal for someone analytical, organized, and excited to blend culinary operations...
Marvin Love and AssociatesNew Yorkworkable.com
Executive Chef (Pre-Opening)
Confidential Island Resort — Great Harbour Cay, Bahamas
About the role
Lead the culinary launch of a new barefoot-luxury resort and its 100-seat Beach Club. Stand up kitchens, hire and train a Bahamian-forward team...
1 similar job: Las Vegas
Buffalo Marriott LECOM HARBORCENTERBuffalo
with a focus on quality, flow, and presentation.
• Drive revenue, profit, and market differentiation through strategic planning, reconcepting of the Commoner, and trend-driven innovation.
• Partner with the Executive Chef to ensure exceptional food quality...
1 similar job: Big Sur
Redd HospitalityNew Yorkninjagig.com
Job description:
Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef...
The KimptonNew Yorkoasisrecruit.com
The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment.
Responsibilities:
• Partner with Executive Chef to execute and oversee the preparation of high-quality dishes.
• Coordinate...
Drive Change, Inc.New Yorkappcast.io
NEEDED
• 3+ years of experience as an Executive Chef or Sous Chef in a high-volume or catering environment.
• Proven ability to manage food and labor budgets, cost out menus, and hit margin targets.
• Experience leading, mentoring, and training young...
KK&PNew York
as a Culinary Director, Director of Operations, and/or Executive Chef in high-volume food service operations with regularly increasing scope of responsibility.
• Strong experience with Restaurant365 or equivalent food service ERPs (i.e. MarginEdge, Netsuite...
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