Executive Chef Jobs in North Carolina
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Search Results - Executive Chef Jobs in North Carolina
NAPA Bistro & Wine Bar - Glenwood-Raleigh
Position: Executive Chef
Job Summary:
As our Executive Chef, you will be the heart and soul of our kitchen, overseeing all Heart of the House operations with a hands-on approach. Your attention to detail and positive work attitude will ensure that our...
Aramark-Winston Salem
Job Description
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.
#FS-300
Job Responsibilities
• Train and lead kitchen personnel...
Neomonde Mediterranean-Raleigh
to delivering exceptional dining experiences that reflect our rich heritage and culinary artistry.
Position Overview: As the Executive Chef, you will play a pivotal role in our restaurants success. You will be responsible for overseeing all aspects...
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Aramark-Fayetteville
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Horizon Hospitality Associates, Inc-Asheville
We are seeking an exciting and creative Executive Chef with an elevated culinary background to join a motivated team near Asheville, NC. This position will be responsible for the entire culinary operation of an upscale Southern Appalachian resort...
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Aramark-Greenville (NC)
Job Description
The Executive Chef with East Carolina University - Athletics is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs...
Fontana Di Vino-Charlotte
Position Title: Executive Chef
Role: Senior Leader
Salary Range: $80,000 - $85,000 per year (Exempt)
Reports To: General Manager
About Us
Join Won Life Brands as we launch two exciting locations of our upper-casual Modern Italian restaurant...
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ResourceOne-Greensboro
Job Description
Job Description
Great opportunity for an Experienced Executive Chef in Greensboro, NC. Must be passionate about food, bar and service. Looking for professional Restaurateurs with trendy restaurant experience (prefer not too...
21c Museum Hotels-Durham
Job Description
Reports To: Chef de Cuisine/Executive Chef
Supervises: Line Cooks, Stewards
General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become...
resume-library.com -
IR Management LLC-Raleigh
you won't want to miss.
The Role: Executive Chef - O-Ku Raleigh
We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Raleigh. As the culinary maestro of our upscale Japanese dining experience, you'll bring your...
21c Museum Hotels-Durham
Job Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas...
resume-library.com -
Guckenheimer-Charlotte
You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!!
Key Purpose
The Executive Chef...
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SIXTY VINES NORTH HILLS LLC-Raleigh
the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training...
Eurest-Charlotte
Job Description
Job Description
Position Title: EXECUTIVE CHEF - Charlotte, NC
Salary: $80000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...
MECCA Hospitality Recruitment-Charlotte
The ideal candidate is a seasoned chef with a background in managing multiple outlets for a hotel or resort. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant...
mindmatch.ai -
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