Executive Chef Jobs in North Carolina
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Search Results - Executive Chef Jobs in North Carolina
Neomonde Mediterranean-Raleigh
to delivering exceptional dining experiences that reflect our rich heritage and culinary artistry.
Position Overview: As the Executive Chef, you will play a pivotal role in our restaurants success. You will be responsible for overseeing all aspects...
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ResourceOne-Greensboro
Job Description
Job Description
Great opportunity for an Experienced Executive Chef in Greensboro, NC. Must be passionate about food, bar and service. Looking for professional Restaurateurs with trendy restaurant experience (prefer not too...
Horizon Hospitality Associates, Inc-Asheville
We are seeking an exciting and creative Executive Chef with an elevated culinary background to join a motivated team near Asheville, NC. This position will be responsible for the entire culinary operation of an upscale Southern Appalachian resort...
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Aramark-Winston Salem
Job Description
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.
#FS-300
Job Responsibilities
• Train and lead kitchen personnel...
Fontana Di Vino-Charlotte
Position Title: Executive Chef
Role: Senior Leader
Salary Range: $80,000 - $85,000 per year (Exempt)
Reports To: General Manager
About Us
Join Won Life Brands as we launch two exciting locations of our upper-casual Modern Italian restaurant...
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Aramark-Fayetteville
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Charlotte
Overview:
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage...
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1 similar job: Denver
Aramark-Greenville (NC)
Job Description
The Executive Chef with East Carolina University - Athletics is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs...
21c Museum Hotels-Durham
Job Description
Reports To: Chef de Cuisine/Executive Chef
Supervises: Line Cooks, Stewards
General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become...
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CAMP LAKE JAMES MASTER RECREATIONAL-Nebo (NC)
according to the club’s standard recipes using various equipment and utensils according to the daily prep list and at the direction of the Executive Chef.
Main Responsibilities and Duties of the Job:
• Prepare Food Safely and Efficiently
o Prepare...
21c Museum Hotels-Durham
Job Description
Reports To: Pastry Chef/Executive Chef
Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts...
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Trailborn Hotel Management LLC-Wrightsville Beach
and Sound in WBNC. As a Sous Chef, you will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef...
21c Museum Hotels-Durham
Job Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas...
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Guckenheimer-Charlotte
You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!!
Key Purpose
The Executive Chef...
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MECCA Hospitality Recruitment-Charlotte
The ideal candidate is a seasoned chef with a background in managing multiple outlets for a hotel or resort. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant...
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