Executive Chef Jobs in North Carolina
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Search Results - Executive Chef Jobs in North Carolina
Sodexo-Fayetteville
Role Overview:
Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds...
Gecko Hospitality-Asheville
Executive Chef
This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level.
The restaurant is located in a beautiful and scenic rural area of SW Virginia, New River proximity.
The Executive Chef...
jobvertise.com -
Sodexo-Greensboro
Role Overview:
Grow your culinary career in a management position with Sodexo!
Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will assist in overseeing...
Billy Jack's Shack-Charlotte
that food quality and taste meet our high standards
Create innovative and seasonal menu items in collaboration with the executive chef
Hire, train, and schedule kitchen staff members
Monitor inventory levels and place orders for ingredients and supplies...
resume-library.com -
2 similar jobs: Clarksville, Norfolk
SELECTIVE RESTAURANT RECRUITERS-Mooresville (NC)
AWARD WINNING CASUAL SPORTS BAR GROWTH CONCEPT!
QUALITY OF LIFE! - A PEOPLE FIRST CULTURE
FIRST DAY INTERVIEW
NOW HIRING: All levels GM/MP Executive Chef Sous Chef Foh Manager Bar Manager
Totally scratch kitchen.
Excellent salary and bonus plan...
jobvertise.com -
Fayetteville
food and labor cost controls. The Executive Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance...
icims.com -
Sage Hospitality Group-Charlotte
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
**Responsibilities**
+ Manage the daily production, preparation and presentation of all food for the hotel's...
sagehospitality.jobs -
Billy Jack's Shack-Charlotte
Ensure that food quality and taste meet our high standards
• Create innovative and seasonal menu items in collaboration with the executive chef
• Hire, train, and schedule kitchen staff members
• Monitor inventory levels and place orders for ingredients...
workable.com -
Marriott International, Inc-Charlotte
and timely results in the form of reports, presentations, etc.
• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g...
surfingwave.app -
Charlotte
Assists Executive Chef in creating and implementing menu and production changes.
Responsibilities:
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent...
icims.com -
Matthews (NC)
Executive Chef position.
In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items...
icims.com -
Greensboro
proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show...
icims.com -
Chapel Hill (NC)
weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
• Reviews scheduling and labor needs to meet the guests needs as well as maximize efficiency
• Work with the Executive Chef...
icims.com -
Chapel Hill (NC)
the Club's revenue and profit objectives. This position will work closely with theDirector of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelinesare met.
The benchmarks for a successful Assistant F&B Director...
icims.com -
Raleigh
the culinary team in the absence of the Executive Chef or Sous Chef.
RESPONSIBILITIES:
• Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying...
icims.com -
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