Executive Chef Jobs in Texas
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Search Results - Executive Chef Jobs in Texas
Highland Springs by Erickson Senior Living-Dallas
Location:
Highland Springs by Erickson Senior Living
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We...
JobGet Staffing-San Antonio
Essential Job Functions: *including but not limited to*
• Maintain a clean, sanitary environment to ensure compliance with local and state health codes
• Prepare all food according to recipes and guidelines established by the Executive Chef
• Enforce...
Six Flags Over Texas-Arlington
consistent quality
• Establish presentation technique and quality standards
• Plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• The executive chef may cook selected items...
1 similar job: National Harbor
Hillstone Restaurant Group-Dallas
communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast...
resume-library.com -
Seaworld-San Antonio
Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
• Chef experience in a Theme Park preferred
• Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
• Advance knowledge of Culinary Food...
Mcallen
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Executive Chef has the primary duty of managing the culinary...
icims.com -
Great Wolf Lodge-Grapevine (TX)
Pay: $0 per year - $0 per year
At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer...
Marriott International, Inc-Dallas
Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for all banquet functions...
surfingwave.app -
Aramark-Plano
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
St Louis
as needed to complete job responsibilities
• Ability to be gentle and compassionate in communicating with retired priests
• Provide excellent customer service, especially to visitors and during mealtimes
• Work well with front office manager, executive chef...
tiptopjob.com -
Encompass Health-Mclean (TX)
or Certification:
• Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Minimum Qualifications:
• Graduate...
Midland
and inventory list weekly.
3. Assists in taking weekly inventories.
4. Compiles daily, weekly and monthly orders for each purveyor.
Turns orders in to management for approval.
1. Inputs orders on computer in order to assist Chef De Cuisine and Executive Chef...
icims.com -
Irving
Executive Chef – Food and Beverage Director
Your Focus
• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam...
icims.com -
Houston
area of operation
• Prepares food to proper specifications as assigned by Executive Chef or Sous Chef
• Able to demonstrate professional abilities including knife skills, cooking proteins to temperature, proper storage and handling of foods...
icims.com -
Dallas
and stocked.
• Follow recipes, including measuring, weighing, cutting, and mixing ingredients.
• Prepare food including cooking main dishes, desserts, appetizers, and snacks.
• Plate, garnish, and arrange prepared dishes based on Executive Chef’s guidance...
icims.com -
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