Executive Chef Jobs in Utah
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Search Results - Executive Chef Jobs in Utah
Copper Creek Senior Living-South Jordan
Executive Chef - Large Senior Living Community
We are looking to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in South Jordan. Come join a team of dedicated, smart, and caring...
Salt Lake City
in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients...
icims.com -
South Jordan
Overview:
Opportunity: Comp Food Cook
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Potential Career Path
Lead Cook – Sous Chef – Executive...
icims.com -
Ivins
quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations. Reporting to the Executive Chef, the Sous Chef oversees kitchen staff, enforces food safety standards, and collaborates with the culinary team...
icims.com -
Ivins
quality dishes while maintaining the highest culinary and sanitation standards. Reporting to the Sous Chef or Executive Chef, this position plays a key role in food preparation, assisting with menu execution, and supporting kitchen operations.
The Advanced...
icims.com -
Salt Lake City
to ensure maximum potential revenue.
• Frequently. Sell liquor in accordance with state liquor laws.
• Frequently. Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget.
• Frequently. Relay accurate...
icims.com -
Ivins
is responsible for overseeing the preparation and execution of all in-room dining orders, ensuring high-quality food production and timely service. Reporting to the Executive Chef, this role ensures that all meals meet the resort’s culinary standards, maintains...
icims.com -
Salt Lake City
of the overall effective management of food service operations within assigned work areas or departments.
• Manage and run all banquet operations before, during and after the event. Duties include completing banquet planning sheets in coordination with executive...
icims.com -
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