Executive Chef Jobs in Utah
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Search Results - Executive Chef Jobs in Utah
Pursuit Collection-Park City (UT)
and Executive Chef
• Organize prep station and hot line to ensure smooth and efficient flow
• Assist as needed with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage...
4 similar jobs: Bozeman, South Lake Tahoe, Aspen, Jackson
Ivybrook Assisted Living-Salt Lake City
and complete other duties as assigned by the Executive Chef.
Ivybrook Assisted Living is a drug-free workplace. This drug-free Workplace Policy includes Pre-employment, random and for-cause substance abuse testing in all areas.
Job Posted by ApplicantPro...
Provo
and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from executive chef. In addition, food preparation workers clean and maintain work areas and equipment.
This role...
icims.com -
Gecko Hospitality-Springdale (UT)
and presentation of our dishes meet the highest quality standards.
• Work in tandem with the Chef de Cuisine, Executive Chef, and management team to ideate innovative menus that not only reflect the essence of the region but also align with our vision.
• Implement...
Pursuit Collection-Provo
1,500 season completion bonus
When does this adventure begin?: This role is posted for our spring/summer 2025 season
What will you do in this job?: Produce high:quality hot and cold foods based on recipes developed by the Chef and Executive Chef...
tiptopjob.com -
Reef Capital Partners-Park City (UT)
Patisserie).
Position Overview:
Under the supervision of our pastry chef and executive chef the pastry department is responsible for the production of desserts, breads, pastries, ice creams etc. for our outlets, including Le Depot French Brasserie and Union...
Salt Lake City
in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients...
icims.com -
Powder-Eden (UT)
with Indoor/Outdoor Meeting Spaces
Requirements:
Job Title: Prep Cook
Department: Food & Beverage, Skylodge
Status: Full Time Flex, Year-Round Hourly
Reporting To: Executive Chef, Sous Chefs
Position Summary:
Powder Mountain is seeking Prep Cooks to join...
1 similar job: Sugar Land
Salt Lake City
of the overall effective management of food service operations within assigned work areas or departments.
• Manage and run all banquet operations before, during and after the event. Duties include completing banquet planning sheets in coordination with executive...
icims.com -
Reef Capital Partners-Park City (UT)
common cooking techniques, especially French cuisine and sous vide cooking. During service at Le Depot French Brasserie, the Chef de Partie will supervise commis cooks, and work under the supervision of Sous Chefs, and the Executive Chef.
Qualifications...
Reef Capital Partners-Park City (UT)
pastry & coffee shop (Union Patisserie).
Position Overview:
The Executive Sous Chef reports to the Executive Chef (EC), F&B Director and Pastry Chef. This position will assist in supervising and coordinating all culinary and related operations...
Reef Capital Partners-Park City (UT)
The Pastry Chef reports to the Executive Chef, Executive Sous Chef and Pastry Chef. This position will be very hands-on in the beginning with the expectation that the candidate is actively involved in the production process, as well as plating on the line during...
SCR- CPF Grace Management - Snow Canyon-Santa Clara (UT)
Director.
• Lead Cook assumes responsibility of kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of Dining Services Director, Executive Chef, and/or Sous Chef.
• Work as a team member to maintain a pleasant...
PEG Hospitality Group,Inc-Salt Lake City
and equipment.
RESPONSIBILITIES:
• Works in the designated station as directed by Executive Chef and/or Sous Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames...
Riverside Country Club-Provo
This is a “hands-on” leadership position that requires the position to be in the kitchen monitoring quality, training and developing staff in the front of the house, collaborating with the Executive Chef, mentoring the F&B Managers, and being “the face” of the F&B...
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