Executive Pastry Chef Jobs in New York
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Search Results - Executive Pastry Chef Jobs in New York
Eataly North America-New York
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages...
resume-library.com -
New York
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview:
The Pastry Cook will support the Executive Pastry Chef & team...
icims.com -
Eataly North America-New York
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food...
resume-library.com -
New York
to prepare, store, and plate fine desserts. Precise timing and temperature control are key components of this phase of training.
• The Culinary Intern will learn to create specialty pastries and baking goods under the direction of the Executive Pastry Chef...
icims.com -
Eataly North America-New York
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food...
resume-library.com -
Aspire Bakeries-Newark, 9 mi from New York
and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers...
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