Executive Sous Chef Jobs in Texas
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Search Results - Executive Sous Chef Jobs in Texas
Austin
and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The Executive Sous Chef oversees the direction...
icims.com -
Austin
activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen...
icims.com -
Austin
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
icims.com -
Dallas
or Executive Sous Chef.
Assist in new product development and menu costing
General: Professional Culinary Degree or equivalent combination of culinary training and/or experience
Excellent customer service skills
Ability to execute high volume production...
icims.com -
Dallas
promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
• The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all...
icims.com -
Plano
kitchen production in absence of the Executive Chef or Executive Sous Chef.
Assist in new product development and menu costing
General: Professional Culinary Degree or equivalent combination of culinary training and/or experience
Excellent customer...
icims.com -
San Antonio
be your perfect match.
Job Description:
The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. This leader will ensure a high standard of cleanliness and hygienic practice...
icims.com -
Austin
or Executive Sous Chef.
Assist in new product development and menu costing
General: Professional Culinary Degree or equivalent combination of culinary training and/or experience
Excellent customer service skills
Ability to execute high volume production...
icims.com -
Fort Worth
and maintains par stock for 7 days for all goods required for daily operation and makes sure there is no over/ under stocking.
• Knows executive chefs /executive sous chefs expectations and ensures that staff understands them and that they execute said...
icims.com -
Frisco
assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet.
Responsibilities:
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality...
icims.com -
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