Food Microbiologist Jobs in Chicago
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Search Results - Food Microbiologist Jobs in Chicago
Michael Page-Chicago
applicants.
The Successful Applicant
• Bachelor's degree in Food Science, Food Microbiology, Food Engineering, or a similar discipline.
• Active certifications in HACCP and/or FDA FSMA HARPC and PCQI.
• Willingness to travel, primarily in the car
• Over...
michaelpage.com -
Paris Baguette - Support Offices (South)-Chicago
preferably in Food Science, Engineering or Business Administration
• 1-2 years’ relevant experience
• Knowledge of food production processes, sanitation, quality programs
• Knowledge on food production techniques, food microbiology and food sanitary safety...
Michael Page-Chicago
degree in Food Science, Food Microbiology, Food Engineering, or a similar discipline.
• Active certifications in HACCP and/or FDA FSMA HARPC and PCQI.
• Over 8 years of supervisory or managerial experience in FSQA within food or beverage manufacturing...
michaelpage.com -
Paris Baguette - Support Offices (South)-Chicago
techniques, food microbiology, and food sanitary safety practice and procedures
• Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge
• Skills in root cause analysis, problem solving, ability in applying...
Michael Page-Chicago
protected veterans and all other qualified applicants.
The Successful Applicant
• Bachelor's degree in Food Science, Food Microbiology, Food Engineering, or a similar discipline.
• Active certifications in HACCP and/or FDA FSMA HARPC and PCQI.
• Over 8...
michaelpage.com -
Kilcoy Global Foods-Mundelein, 33 mi from Chicago
as assigned
Requirements:
Preferred Qualifications and Education Requirements
• High School Diploma or GED
• 2+ years’ of food safety or quality experience in the food industry
• Knowledge of GMPs, SPC, HACCP, OSHA, USDA regulations, and Food Microbiology...
Michael Page-Chicago
federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant
• Bachelor's degree in Food Science, Food Microbiology, Food Engineering...
michaelpage.com -
Kilcoy Global Foods-Mundelein, 33 mi from Chicago
Bachelor’s degree in Food Science or relative industry
• 3+ years of relevant work experience in the food industry, preferably in cooked/RET operations
• Knowledge of GMPs, SPC, HACCP, OSHA, USDA regulations, and Food Microbiology
• Experience with Food...
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