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Food Microbiologist Jobs in Illinois

1 - 8 of 8
1 - 8 of 8
Search Results - Food Microbiologist Jobs in Illinois
Kilcoy Global Foods-Mundelein
as assigned Requirements: Preferred Qualifications and Education Requirements  •  High School Diploma or GED  •  2+ years’ of food safety or quality experience in the food industry  •  Knowledge of GMPs, SPC, HACCP, OSHA, USDA regulations, and Food Microbiology...
Michael Page-Chicago
applicants. The Successful Applicant  •  Bachelor's degree in Food Science, Food Microbiology, Food Engineering, or a similar discipline.  •  Active certifications in HACCP and/or FDA FSMA HARPC and PCQI.  •  Willingness to travel, primarily in the car  •  Over...
michaelpage.com -
Kilcoy Global Foods-Mundelein
Bachelor’s degree in Food Science or relative industry  •  3+ years of relevant work experience in the food industry, preferably in cooked/RET operations  •  Knowledge of GMPs, SPC, HACCP, OSHA, USDA regulations, and Food Microbiology  •  Experience with Food...
Michael Page-Chicago
degree in Food Science, Food Microbiology, Food Engineering, or a similar discipline.  •  Active certifications in HACCP and/or FDA FSMA HARPC and PCQI.  •  Over 8 years of supervisory or managerial experience in FSQA within food or beverage manufacturing...
michaelpage.com -
Paris Baguette - Support Offices (South)-Chicago
preferably in Food Science, Engineering or Business Administration  •  1-2 years’ relevant experience  •  Knowledge of food production processes, sanitation, quality programs  •  Knowledge on food production techniques, food microbiology and food sanitary safety...
Michael Page-Chicago
protected veterans and all other qualified applicants. The Successful Applicant  •  Bachelor's degree in Food Science, Food Microbiology, Food Engineering, or a similar discipline.  •  Active certifications in HACCP and/or FDA FSMA HARPC and PCQI.  •  Over 8...
michaelpage.com -
Paris Baguette - Support Offices (South)-Chicago
techniques, food microbiology, and food sanitary safety practice and procedures  •  Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge  •  Skills in root cause analysis, problem solving, ability in applying...
Michael Page-Chicago
federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. The Successful Applicant  •  Bachelor's degree in Food Science, Food Microbiology, Food Engineering...
michaelpage.com -

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