Food Prep Jobs in Fort Lauderdale
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Search Results - Food Prep Jobs in Fort Lauderdale
Mr. Nick's Sub Shop-Fort Lauderdale
standing for long periods of time
• Ability to use food preparation equipment, including knives and other sharp objects
Preferred
• At least one year of experience as a cook...
jobvertise.com -
Marriott-Fort Lauderdale
on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems...
Marriott International, Inc-Fort Lauderdale
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up...
surfingwave.app -
Fort Lauderdale
Straighten up and organize all storage areas.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Return all unused and clean utensils/equipment to the specified locations.
• Ice down hot items from the steam table, so they cool...
icims.com -
Fort Lauderdale
problems or concerns.
• Supervising and coordinates activities of cooks and workers engaged in food preparation.
• Promoting an atmosphere of continual innovation and improvement.
• Effectively plan and execute culinary activations and events...
icims.com -
Fort Lauderdale
of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the hotel/outlet.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks...
icims.com -
Fort Lauderdale
Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Inform Food & Beverage...
icims.com -
Fort Lauderdale
Straighten up and organize all storage areas.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Return all unused and clean utensils/equipment to the specified locations.
• Ice down hot items from the steam table, so they cool...
icims.com -
Fort Lauderdale
food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
• Serve...
icims.com -
Fort Lauderdale
standards, presentation standards, and food preparation checklist.
Additional Duties & Responsibilities:
• Adhere to departmental policies and procedures.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
icims.com -
Fort Lauderdale
standards, presentation standards, and food preparation checklist.
Additional Duties & Responsibilities:
• Adhere to departmental policies and procedures.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
icims.com -
Fort Lauderdale
for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will focus on the guest dining experience toward excellence.
Reporting...
icims.com -
Fort Lauderdale
and food preparation checklist.
Additional Duties & Responsibilities:
• Adhere to departmental policies and procedures.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees...
icims.com -
Fort Lauderdale
of in-room dining servers and mini bar attendants, ensuring they deliver impeccable service and adhere to resort standards.
• Coordinate all aspects of in-room dining operations, including order taking, food preparation, and delivery to guest rooms, to ensure...
icims.com -
Fort Lauderdale
satisfaction results to identify and address employee problems or concerns.
• Supervising and coordinates activities of cooks and workers engaged in food preparation.
• Promoting an atmosphere of continual innovation and improvement.
• Effectively plan...
icims.com -
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