Food Quality Assurance Jobs in Minneapolis
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Search Results - Food Quality Assurance Jobs in Minneapolis
Centro Restaurant Group-Minneapolis
to ensure effective operations, food quality, and safety and sanitation standards. Duties of the Lead Line Cook include but are not limited to:
• Serving as a reliable employee who upholds standards and a positive attitude
• Keeping kitchen areas clean...
Minneapolis
impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation...
icims.com -
Gecko Hospitality-Minneapolis
to join a rapidly growing fine dining establishment.
Your Role :
• Assist in leading kitchen operations, ensuring exquisite food quality, adherence to safety standards, and optimum efficiency.
• Foster a collaborative work environment that inspires team...
Minneapolis
with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver...
icims.com -
Craft & Crew Hospitality-Minneapolis
In this onsite position, you will have the opportunity to showcase your culinary expertise and creativity in our kitchen. From crafting innovative menus to ensuring the highest food quality, you will be at the heart of our culinary operations.
As an Executive...
Minneapolis
with scheduling, expense tracking, labor management, and local restaurant marketing.
• Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.
• Working 45 hours per week on a variable schedule...
icims.com -
APICII Hospitality-Minneapolis
in-depth knowledge of different cuts of meat, including beef, lamb, pork, and game, and the various cooking methods (grilling, broiling, sous-vide, etc.) that best highlight their flavors and textures.
• Ensure consistency in food quality, presentation...
Noodles & Company-Minneapolis
operations.
• Assisting with scheduling, expense tracking, labor management, and local restaurant marketing.
• Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.
• Working 45 hours per...
Roti Modern Mediterranean-Minneapolis
outstanding hospitality and handling customer concerns with care.
• Drive Operational Excellence: Open and close the restaurant at least twice per week, oversee daily operations, and ensure service, cleanliness, and food quality standards are met.
• Ensure...
APICII Hospitality-Minneapolis
compliance with health and safety regulations and food quality standards.
• Recruit, train, and manage restaurant staff on job responsibilities, safety protocols, and Company standards, especially in relation to steps of service.
• Implement and enforce...
Blue Plate Restaurant Company Inc-Minneapolis
to expectations
• Conversing and coaching on a daily basis
• Maintain food quality and sanitary practices for food handling & cleanliness
• Will uphold all ServSafe guidelines both FOH & BOH
• Hiring, Training & Development of Sous Chef and Team Members – The Chef...
Blue Plate Restaurant Company Inc-Minneapolis
and multitasking skills are also required.
Accountabilities and Responsibilities
Goal: To ensure smooth execution, from the kitchen to the guest. Alleviate chefs or managers as an expeditor to help enhance our food quality and standards.
Position Summary...
Noodles & Company-Minneapolis
success by managing scheduling, expense tracking, labor management, and local restaurant marketing.
• Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.
• Working a variable schedule...
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