HACCP Jobs in Arizona
1 - 15 of 16
Search Results - HACCP Jobs in Arizona
SSP-Phoenix
effectively.
• Deliver Hazard Analysis Critical Control Point (HACCP) plans for production kitchens, considering equipment, ingredients, operations, and planned processes for new menus or processes being considered for site-specific FSMA locations. Ensure...
Talnt-Phoenix
in a dynamic production environment.
Responsibilities:
Implement food safety protocols, including HACCP plans, and enforce GMP compliance.
Conduct and record pre-operational equipment and production area inspections.
Perform quality control checks...
resume-library.com -
SSP-Phoenix
effectively.
• Deliver Hazard Analysis Critical Control Point (HACCP) plans for production kitchens, considering equipment, ingredients, operations, and planned processes for new menus or processes being considered for site-specific FSMA locations. Ensure...
Nesco Resource, LLC-Tucson
the plant.
Comply with all quality standards, including SOPs, Quality Assurance Parameters (QAPs), Good Manufacturing Process (GMPs), and HACCP. Be knowledgeable in all required quality assurance checks and HACCP-related items. Demonstrate exemplary...
resume-library.com -
US Foods, Inc.-Phoenix
Familiarity with inventory control, OSHA, HACCP and other regulatory requirements.
• Ability to interpret financial and operational data.
• Basic computer skills (i.e., Microsoft Office).
Travel:
• 10% travel required, typically for mandatory meetings...
Talnt-Phoenix
or laboratory management experience in food production.
Certifications in HACCP, PCQI, and food defense protocols are highly desirable.
Experience with GFSI or SQF systems and advanced food safety practices.
Strong written and verbal communication skills...
resume-library.com -
Sodexo-Phoenix
and supervisory/management skillset;
• the ability to successfully lead, develop and train a team;
• the ability to creatively and effectively problem-solve and manage projects;
• Servsafe certified as well as working knowledge of HACCP and experience with Health...
Flagstaff
HACCP).
• Follows the master cleaning guidelines when on job routine or asked.
• Adheres to established protocol for cleaning of all service ware: remove * debris, wash, rinses, sanitize and air dry before storage * Adheres to infection precautions...
icims.com -
Randstad-Gilbert
with at least 2 years of experience in food production or a related field. Familiarity with food safety programs such as SQF or HACCP is a plus. Key Responsibilities: Conduct ATP testing, verify labels, and monitor temperature programs.
Test production batches...
randstadusa.com -
Gilbert
for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use...
icims.com -
Mesa
to food production standards, use of standardized recipes, food presentation guidelines. Assures compliance of standards for Infection Control, HACCP, and Health Department regulations.
• Monitor food temperature check of all food menu items served...
honorhealth.com -
Greco Arizona-Phoenix
policies (i.e., attendance, Code of Business Conduct and Ethics, Associate Handbook, etc.)
Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA, HACCP, AIB, etc.).
Adherence to work schedule.
Perform other duties...
jobvertise.com -
Tolleson
Molding equipment
• Preventative maintenance for support equipment.
• Maintain PM files - database
• Maintain work-order files – database.
• Follow all good manufacturing practices (GMP’s) and (HACCP) Practices.
• Any other duties as assigned by supervisor...
icims.com -
Tolleson
Fundamentals and HACCP Plan that have an impact on the ability to deliver safe, quality food packaging.
5. Responsible for the validation and verification of the following SQF requirements:
• Pre-requisite programs
• Critical control points
• Critical...
icims.com -
Gilbert
Dietician for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures...
icims.com -
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