HACCP Jobs in Nebraska
1 - 15 of 22
Search Results - HACCP Jobs in Nebraska
Cargill-Nebraska City
Tuition Reimbursement
• Employee Discounts
Principal Accountabilities
• Running and reporting on daily operations
• Ensuring food safety and quality
• Adhere to all safety policies and procedures
• Documenting cook and chill information for HACCP...
SpartanNash-Omaha
on food safety, sanitation, quality assurance or related subjects.
• Certifications in HACCP, Seafood HACCP, PCQI, GFSI and Food Safety preferred.
• Ability to travel roughly 80% of the time for overnight trips.
• Strong written and verbal communication...
mindmatch.ai -
Rusty Taco-Omaha
Alcohol, Food and HACCP standards, Federal/State/Local laws, and company policies.
• Develop strong working relationships within the team.
WE SEEK:
• Customer centric, committed to supporting the customer as well as a positive team member.
• Strong...
Nesco Resource, LLC-Blair (NE)
and managing resources to resolve them. Training new employees on Quality Assurance systems, analytical methods and instruments.Uphold all HACCP, ISO 9001/14001, and RC14001 principles.(Done in conjunction will all aspects of their job)STRATEGIC FOCUS...
resume-library.com -
Good Samaritan Society-Beatrice (NE)
Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus...
Gibbon (NE)
Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).
• Food defense.
• Must complete assessment prior to consideration.
Preferred Qualifications:
• Bachelor's degree in science related...
icims.com -
Good Samaritan Society-Grand Island (NE)
culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible...
Papillion Foods-Papillion
verification, slice count, etc.). Monitors documentation of the label verification program and the product formulation program.
• Auditing & HACCP Plan Responsibilities: Performs GMP audits in production areas and must correct and help retrain other team...
surfingwave.app -
Good Samaritan Society-Omaha
Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment...
1 similar job: Sioux Falls
Gibbon (NE)
be able to successfully complete training:
• Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).
• Food defense.
Preferred...
icims.com -
Blair (NE)
and product safety and quality.
• Performs within the guidelines of all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), Security measures, Housekeeping, Hazard Analysis and Critical Control Point (HACCP), all quality, regulatory...
tiptopjob.com -
Omaha Public Schools-Omaha
and Critical Control Points (HACCP) procedures.
• Must practice good personal hygiene habits.
• Demonstrate proficiency of the English language to read and communicate with others.
• Demonstrate proficiency of basic math skills (add, subtract, multiply...
surfingwave.app -
Gibbon (NE)
ship, and receive product to meet company standards.
• Understand and follow the fundamentals of food safety, HACCP, SQF, GMPs, and good warehousing practices.
• Ensure proper receipt, storage, handling, and/or distribution of safe and quality food...
icims.com -
Omaha Public Schools-Omaha
follow and maintain required food safety, cleaning and sanitation procedures.
• Follow Hazard Analysis and Critical Control Points (HACCP) procedures.
• Must practice good personal hygiene habits.
• Oversees and directs sanitation procedures...
surfingwave.app -
Gibbon (NE)
es responsable de:
• Rebisar, contar, almacenar, envíar y recibir productos que cumplan con los estándares de la compañía.
• Comprender y seguir las reglas de seguridad de los alimentos, HACCP, SQF, GMP y buenas prácticas de almacenamiento...
icims.com -
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