HACCP Jobs in Oregon
1 - 15 of 23
Search Results - HACCP Jobs in Oregon
Chaucer-Portland
an advantage.
• BRC / FSSC lead auditor qualification – Desired.
• Good working knowledge of dairy/ingredients/puree or fruit industry.
• A knowledge of food ingredients and other additives – Desired.
• Good knowledge of quality management systems, HACCP, etc...
mindmatch.ai -
Flik Hospitality Group-Eugene
safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all...
Guckenheimer-Tualatin
to follow all workplace and food safety rules to actively prevent accidents
• Ensure the team complies with all ServSafe and HACCP programs and principles
• Responsible for all catering team members and functions including the smooth execution...
mindmatch.ai -
Flik Hospitality Group-Portland
safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all...
Sunriver
of emergency situations
• Follow all HACCP guidelines
• Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Breakdown work station and complete closing duties; return all food...
icims.com -
Flik Hospitality Group-Salem
safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all...
Portland
overall flow of the production line. Ingredient Handler will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards.
Schedules are typically Monday...
ajinomotocareers.com -
Sunriver
items that can be used in daily specials or elsewhere
• Hearing and visual ability to observe and detect signs of emergency situations
• Follow all HACCP guidelines
• Meet with Sous Chef to review assignments, anticipated business levels, changes...
icims.com -
Portland
as written for all guidelines established in the FSQA regulations
• Reduce and limit basic GMP or procedural violations identified by USDA or FDA authorities
• Routinely monitor all plant employees for GMP and HACCP compliance
Employee Training...
ajinomotocareers.com -
Sunriver
of emergency situations
• Follow all HACCP guidelines
• Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Breakdown work station and complete closing duties; return all food...
icims.com -
Portland
compressors and hydraulic system
• Basic knowledge of basic math skills is required
• Ability to read, write, and communicate effectively
• Basic understanding of HACCP and food safety concepts...
ajinomotocareers.com -
Sunriver
cost items
• Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
• Follows all HACCP guidelines
• Prepares food in accordance with working menus, recipe cards, and photograph standards
• Ensures food is prepared...
icims.com -
Portland
of basic math skills
• Ability to read, write, and communicate effectively
• Demonstrated leadership skills, ability to effectively train, assign and monitor
• Basic understanding of HACCP and food safety concepts preferred
• #INDPOR...
ajinomotocareers.com -
Sunriver
items that can be used in daily specials or elsewhere
• Follow all HACCP guidelines
• Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Breakdown work station...
icims.com -
Portland
and hydraulic system
• Basic knowledge of basic math skills is required
• Ability to read, write, and communicate effectively
• Basic understanding of HACCP and food safety concepts
• Must be able to bend, squat, kneel, and lift up to 100lbs....
ajinomotocareers.com -
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