HACCP Jobs in State of Washington
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Search Results - HACCP Jobs in State of Washington
Rise Baking Company-Kent
goals
• Participate in training programs as needed (e.g., BRC/SQF, cGMP, HACCP, Safety)
• Perform other job-related duties as assigned
QUALIFICATIONS (Education/Experience)
• College degree or work experience equivalent; 1+ year of supervisory...
SSP-Seattle
effectively.
• Deliver Hazard Analysis Critical Control Point (HACCP) plans for production kitchens, considering equipment, ingredients, operations, and planned processes for new menus or processes being considered for site-specific FSMA locations. Ensure...
2 similar jobs: Issaquah, Snoqualmie
Schwartz Brothers Restaurants-Seattle
allergens segregation, critical controls performance, etc.
3. Schedule and coordinate work assignments for QA technicians.
4. Oversee the implementation of SQF/HACCP plans and other food safety programs.
5. Review Food Safety and Quality software, records...
LSG Sky Chefs-Seattle
quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
• Ensure on-time and accurate production in the preparation of food/equipment and catering...
CareerPaths NW-Seattle
Stop the production line if products deviate from HACCP standards, food safety standards, or quality standards, and communicate issues to the QA and Food Safety Manager, R&D Supervisor, and Production leadership.
Assist the Food Safety team...
resume-library.com -
Restaurant Depot-Seattle
Deli Manager
FULL-TIME
$19/hr
The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works...
TechDigital Corporation-Bothell
using a variety of tools (e.g. FMEA, FTA, HACCP, etc).
• Strong computer skills with MS Office (e.g. Word, Visio and Excel) and with Quality Systems (e.g. Document Management System, Quality Management System).
• Ability to work effectively at a fast...
resume-library.com -
National Frozen Foods Corporation-Chehalis
equipment and ensure that established procedures for hygiene and safety are strictly followed in accordance with established GMP and HACCP programs. Coordinate cleanup activities with production requirements to establish and maintain optimal efficiency...
shirecareers.jobs -
Prosperity Wellness Center-Tacoma
and daily garbage removal
Oversee and adhere to all kitchen, dining room and site HACCP procedures
Ensure that receipt of all foods are stored properly and rotated
The Cook should be completely knowledgeable with the day’s menu prior to beginning of meal...
resume-library.com -
LaSalle Network-Seattle
products meet established quality standards, and that the plant adheres to all sanitation, microbiological control, statistical process control and HACCP guidelines, as well as USDA, FDA and other inspection requirements. Ensuring the safety and well-being...
mindmatch.ai -
US Foods, Inc.-Seattle
communication and people development skills.
• Familiarity with inventory control, OSHA, HACCP and other regulatory requirements.
• Ability to interpret financial and operational data.
• Basic computer skills (i.e., Microsoft Office).
Travel:
• 10% travel...
SMV Recruiting-Auburn (WA)
like HACCP, GMP, and production management systems
• Thick skinned, direct, respectful, adaptable and innovative
• Ideally an award winning brewer
• Start-up experience a plus
• Experience with identifying cost cutting and time savings/creating...
jobvertise.com -
Burrito Bro's-Centralia (WA)
Sister Company of the Quesadilla Factory.
This is not a customer service job. You will be working as part of production team.
Responsibilities:
• Work on a burrito production line.
• Follow HACCP and company guidelines to ensure production standards...
surfingwave.app -
Michael Page-International
with the ability to make data-driven decisions.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively across all levels of the organization.
• Experience with food safety management systems (e.g., HACCP, SQF, BRC...
michaelpage.com -
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