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HACCP Jobs in Yankton

1 - 7 of 7
1 - 7 of 7
Search Results - HACCP Jobs in Yankton
Yankton
Hazard Analysis and Critical Control Point (HACCP).  •  Standard Operating Procedures (SOPs).  •  Food defense.  •  Sanitation Standard Operating Procedures (SSOPs)  •  Lock out tag out.  •  Pallet jack, Forklift, and Walker. Knowledge, Skills and Abilities...
icims.com -
Michael Foods Inc.-Hartington, 18 mi from Yankton
organizations to maintain and enhance core competencies.  •  Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification. Report...
Yankton
to successfully complete training:  •  Safety.  •  Safe Quality Food (SQF).  •  Good Manufacturing Practices (GMPs).  •  Hazard Analysis and Critical Control Point (HACCP).  •  Standard Operating Procedures (SOPs).  •  Food defense.  •  Sanitation Standard Operating...
icims.com -
Michael Foods Inc.-Hartington, 18 mi from Yankton
with capacity to solve practical problems and interpret instructions.  •  Self-motivated with the ability to work independently in a fast-paced environment.  •  Knowledge of food safety and HACCP principles essential for microbiology and chemistry testing...
Yankton
Point (HACCP).  •  Standard Operating Procedures (SOPs).  •  Food defense.  •  Lock out/Tag out. Preferred Qualifications:  •  Ability to effectively communicate in Spanish (speak, read, and write).  •  Strong project and time management, and conflict...
icims.com -
Good Samaritan Society-Tyndall, 25 mi from Yankton
responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working...
Yankton
Manufacturing Practices (GMPs).  •  Hazard Analysis and Critical Control Point (HACCP).  •  Standard Operating Procedures (SOPs).  •  Food defense. Preferred Qualifications:  •  Prior sausage experience in a USDA inspected beef, pork, or poultry facility.  •  Prior...
icims.com -

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