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Health and Nutrition Jobs in Logan (UT)

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Search Results - Health and Nutrition Jobs in Logan (UT)
Logan (UT)
Health (Utah’s SNAP-Ed) program is housed under Utah State University Extension and is a comprehensive program that helps low-income individuals and families through 3 main program areas: Providing direct nutrition and physical activity education...
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Logan (UT)
Overview: The research technician will be responsible for sample preparation, data analysis, and interpretation of data related to food composition analysis, and assist with conduct of human nutrition trials. Responsibilities:  •  Sample...
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Logan (UT)
Management and the US Fish and Wildlife Service. Applied research programs may address a wide variety of topics ranging from climate change and water scarcity to reclamation of contaminated and salt-affected soils, soil health and fertility, urban soil safety...
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Logan (UT)
Applications might include a wide range of specialty crops (ornamentals, vegetables, herbs, medicinal plants, and or fruit) Areas of emphasis could include water reuse and water use efficiency, optimization of mineral nutrition using hydroponics and soilless...
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Logan (UT)
Overview: Edith Bowen Laboratory School is an elementary school on Utah State University’s campus, serving grades K-6. The Child Nutrition program participates in the National School Breakfast and Lunch Programs, and needs someone who can assist...
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Logan (UT)
and sustainability across operations of all sizes, including commercial, small-scale, and artisan producers. These programs should address key aspects of dairy production, such as animal health, welfare, nutrition, reproduction, general management practices, nutrient...
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Ogden (UT), 36 mi from Logan (UT)
and covering register shift changes, including those for scheduled breaks.  15.  Maintaining the safety and security of customers and employees.  16.  Answering customer questions per company standards and policies, including the use of Health Supportive Statements...
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Ogden (UT), 36 mi from Logan (UT)
and received.   9.  Ensuring all in-stock products/conditions meet company standards.  10.  Ensuring that all tools and equipment are cleaned in accordance with health department and company standards.  11.  Receiving all incoming produce orders per company standards...
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