Health Food Jobs in Atlantic City
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Search Results - Health Food Jobs in Atlantic City
United States Air Force-Atlantic City
and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
Public Health...
appcast.io -
Ocean Casino Resort-Atlantic City
into production guidelines
Manage the food and labor cost
Complete paperwork, daily and weekly reports, menu analysis and ordering products
Training of all employees; prepare weekly schedules; employee development and training programs.
Inspect equipment...
resume-library.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
Ocean Casino Resort-Atlantic City
into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
• Training of all employees; prepare weekly schedules; employee development and training programs.
• Inspect equipment...
workable.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
Atlantic City
age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.
Qualifications:
• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food...
icims.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
Atlantic City
utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating...
icims.com -
Atlantic City
for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas
Qualifications:
• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food service industry preferred...
icims.com -
Atlantic City
and serving.
• Responsible for serving meals to guests or replenishing food to the buffet line.
• Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the consumption...
icims.com -
Atlantic City
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook...
icims.com -
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