Health Food Jobs in Detroit
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Search Results - Health Food Jobs in Detroit
United States Air Force-Detroit
and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
Public Health...
Detroit Medical Center-Detroit
gets turned away who comes to us for care. From local food drives to our long-standing commitment to educate and empower our community towards better health, you can count on the DMC. There’s a spirit of caring and togetherness that you will experience...
Regency at Shelby Township-Detroit
Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts?
The Dietary Supervisor...
Soliant-Detroit
Minimum 1+ years nursing experience required.
Cath Lab RN Detroit, MI
Position: Cath Lab Registered Nurse
Location: Detroit, Michigan
Assignment Type: Travel Contract
Soliant Health is seeking an experienced Cath Lab RN for a travel assignment...
Slows Bar BQ-Detroit
of our crew, you will play a key role in delivering exceptional dining experiences to our guests.
Responsibilities
Provide friendly and efficient service to guests, ensuring their needs are met.
Take food and drink orders accurately and relay them...
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Detroit Medical Center-Detroit
Detroit Medical Center is seeking a Registered Nurse (RN) Mental Health for a nursing job in Detroit, Michigan.
Job Description & Requirements
• Specialty: Mental Health
• Discipline: RN
• Duration: Ongoing
• 36 hours per week
• Shift: 12 hours...
Slows Bar BQ-Detroit
The Opportunity
Slows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You...
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Regency On The Lake-Detroit
Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
About Ciena Healthcare
Ciena Healthcare is Michigan’s largest provider of skilled nursing...
Domino's Corporate-Detroit
operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
What we offer:
A safe, rewarding and fast-paced working environment
Competitive salary, bonus eligibility...
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Old Redford Academy-Detroit
that emphasize safe food handling, preparation techniques, and customer service.
• Ensure all food service operations comply with health and safety regulations, as well as USDA requirements.
• Conduct regular inspections of food preparation areas and food...
Sheetz, Inc-Detroit
Overview:
Installation of HVAC systems, hood systems, refrigeration systems, food service equipment, and shelving in new stores, rebuilds, and remodels. Install new equipment for roll-outs of new menu items.
Responsibilities:
1. Installation...
Regency On The Lake-Detroit
Job Description
$7,500 Sign On Bonus - Full Time Only
Are you passionate about food and nutrition and ensuring seniors have delicious, healthy meals? As a Registered Dietitian (RD) at Regency On The Lake, you have the opportunity to provide...
G.Z.Q.S.O.-Detroit
safe food processing standards
The ability to comfortably lift 20 pounds routinely
Labor ready, ability to package handle up to 20 pound boxes
Undergo assembly work and keep up with warehouse expectations
Benefits
2. weeks PTO in your 1st year...
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Detroit Medical Center-Detroit
why the DMC serves everyone in the community who needs us; no one gets turned away who comes to us for care. From local food drives to our long-standing commitment to educate and empower our community towards better health, you can count on the DMC...
G.Z.Q.S.O.-Detroit
and shrink wrap boxes with beef that will be weighed up to 20 pounds.
Requirements:
The ability to work in a cold environment (40-50 degrees)
The ability to stand for 10 or more hours per shift
The ability to uphold safe food processing standards...
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