Health Food Jobs in Greensboro
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Search Results - Health Food Jobs in Greensboro
United States Air Force-Greensboro
and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
Public Health...
Navion Senior Solutions-Greensboro
conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to work well with others and promote a team environment
Responsibilities
Ability to prepare palatable foods that are appetizing in appearance...
resume-library.com -
HHS Culinary and Nutrition Solutions, LLC-Greensboro
based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions...
Michael Page-Greensboro
clients include Walmart, Publix and Food Lions
• Travel throughout NC/SC - Projects are typically 3 months and then move to another one
• Average employee tenure is 15 years
• $70K to $100K base salary range, 10% annual bonus, $600/month vehicle allowance...
Cone Health-Greensboro
and collaborates with healthcare professionals to support patients in managing their conditions through dietary interventions. Working under direct supervision, this role supports one-on-one consultations with patients to establish optimal eating patters...
Greensboro
Health, Dental & Vision insurance available for individual, spouse, partner, and family.
• And much more!
• 401K contribution and match for part-time and full-time team members.
• Personal time off and additional time off purchase plans available
About...
icims.com -
Sodexo-Greensboro
Hospital.
ISE I Position Description:
Under supervision this person will inspect, repair, maintain, and calibrate basic diagnostic imaging equipment, devices, systems, and instruments. Interact on a routine basis with other clinical health providers...
Michael Page-Greensboro
include Walmart, Publix and Food Lions
• Travel throughout NC/SC - Projects are typically 3 months and then move to another one
• Average employee tenure is 15 years
• $70K to $100K base salary range, 10% annual bonus, $600/month vehicle allowance, 4...
michaelpage.com -
Sodexo-Greensboro
Role Overview:
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage.
Sodexo's Healthcare Technology Management (HTM) Division is looking for a highly skilled, confident, and punctual individual to fulfill an Imaging...
Navion Senior Solutions-Greensboro
an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment
Responsibilities
• Ability to prepare palatable foods that are appetizing...
workable.com -
Greensboro
ability and paperwork skills.
About Hussmann:
Hussmann is a subsidiary of Panasonic USA. We are a leader in providing display merchandisers, refrigeration systems, installation and services to food retailers around the world. We do more than provide...
panasonic.com -
Greensboro
Perdue Farms is a family:owned food and agriculture company heading into its second century of growth and innovation. We were founded on trust-a value that carries through everything we do. Perdue Foods is a leader in Premium Proteins and Perdue...
tiptopjob.com -
Greensboro
environment.
• Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction...
icims.com -
Greensboro
to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure...
icims.com -
Greensboro
cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen...
icims.com -
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