Health Food Jobs in Logan (UT)
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Search Results - Health Food Jobs in Logan (UT)
United States Air Force-Logan (UT)
and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
Public Health...
Logan (UT)
and strong work ethic
• Willingness to listen and learn from others and seek support from others when needed
Qualifications:
Minimum Qualifications:
• Experience working in an industrial food manufacturing business or restaurant
• Knowledge...
icims.com -
Logan (UT)
and partnerships/coalition work: Evidence has shown that the Create Better Health Utah (SNAP-Ed) program addresses food insecurity, while increasing healthy habits and decreasing obesity.
University Highlights:
Founded in 1888, Utah State University is Utah’s...
icims.com -
Logan (UT)
and will continually grow and adapt to a fast work environment.
Responsibilities:
• Cleaning, sanitizing, & properly organizing dishes for customers, chefs, and bakers.
Qualifications:
Minimum Qualifications:
• Must be willing to work Sundays
• Food handlers...
icims.com -
Logan (UT)
Overview:
The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant...
icims.com -
Logan (UT)
Overview:
Two temporary sensory facility assistant positions (beginning of January 2025 to the beginning of February 2025) at the USU Sensory Facility, which is directed by Dr. Joana Pico and is located at the Nutrition, Dietetics, and Food...
icims.com -
Logan (UT)
Health Utah (SNAP-Ed) program is a partnership of Utah State University Nutrition, Dietetics, and Food Sciences Department (NDFS), Cooperative Extension Services (CES), Utah Department of Workforce Services (DWS), and other collaborating agencies, 8...
icims.com -
Logan (UT)
in the Great Salt Lake. The goals of the project are: 1) to determine the effects of changing water, habitat, and food resources on population trends of waterbirds in the Great Salt Lake; and 2) to evaluate dynamic and adaptive management strategies...
icims.com -
Logan (UT)
to strength and conditioning, mental wellness, nutrition, sports medicine, and sports performance, fostering an integral approach to student health and well-being. The role requires collaboration with coaches, medical professionals, and university staff...
icims.com -
Logan (UT)
of people through education, discovery and outreach, which collectively guide the ethical and sustainable use of land, food, water, and economic resources, thereby improving the health and well-being of humans, plants, animals and the environment...
icims.com -
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