Dietary Aide
Indianapolis
Overview:
Are you ready to take your career to the next level? We are seeking dynamic and motivated individuals to join our team at Milestones Behavioral Health, a brand-new state-of-the-art 68-bed behavioral health hospital located in Indianapolis, IN, opening March 2025.
The Dietary Aide is responsible for routine food preparation and delivery services of cold or hot foods in the facility.
Responsibilities:
ESSENTIAL FUNCTIONS:
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Perform other functions and tasks as assigned.
Qualifications:
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state and facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
MILST
#LI-MSBH
Indianapolis
Tuition Reimbursement Per Year
• Quarterly Attendance Bonus Program
Responsibilities:
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Franklin (IN), 32 mi from Indianapolis
Overview:
Come join us as a Dietary Aide at Homeview Health and Rehabilitation to make a difference!
If you are looking for a career that can make a difference, then Homeview Health and Rehabilitation is the place for you. Our work family is made...
Indianapolis
Directing and supervising Dietary Aides as appropriate;
• Having food ready at the specified time and beginning meal service on time;
• Following temperature regulations in preparing, serving and storing foods;
• Using and cleaning institutional equipment...
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