Executive Sous Chef
Gecko Hospitality Springfield
We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a year-round operation with a full time salaried opening
$52,000 - $60,000 base
Scratch kitchen
Responsibilities:
Oversee day-to-day culinary operationsCoordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn more about this role please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality
Hanover (MD), 40 mi from Springfield (VA)
Min Compensation: USD $90,000.00/Yr.
Max Compensation: USD $115,000.00/Yr.
Overview:
Why We Need Your Talents
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Job Description:
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