[ref. n93805704] Sous chef - in room dining

Overview:

This position is responsible for managing diverse and unique food for In Room Dining. The candidate must be able to demonstrate culinary, management, and administrative skills.

Responsibilities:

• Responsible for training and supervision of culinary team members
• Coordinates activities at different culinary areas
• Evaluates those team members directly supervised in accordance with personnel guidelines
• Responsible for product ordering and quality assurance
• Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR
• Promotes positive public/employee relations at all times
• Demonstrates training, coaching, and mentoring abilities in all employee interactions
• Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations

Qualifications:

• Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant environment.
• Minimum of 2 years of culinary management experience in a restaurant environment required.
• Commitment to occupational and food safety
• Proficient knowledge of software programs such as Outlook, Excel and Word
• Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance
• Must possess excellent organizational, communication and multi-tasking skills
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities
• Must be able to effectively coach and counsel employees

#indeedAC