Cook 3 | Texas Spice

Location:

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description:

Omni Hotels & Resorts is seeking a Cook 3 | Texas Spice for the beautiful new Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

To provide properly cooked and presented food in any outlet.

Responsibilities:

• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
• Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
• Prepares daily requisitions for supplies and food items for production
• Reads and employs math skills to follow recipes
• Ensures all equipment is clean and in working condition
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items
• Demonstrates basic Knife skills
• Possesses basic knowledge of kitchen operation
• Demonstrates basic kitchen equipment knowledge
• Possesses a basic understanding of the English Language
• Demonstrates ability to make basic food product identification
• Possesses an intrinsic desire to become a Culinarian in all aspects
• Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals
• Possesses some knowledge of meat and fish cooking.
• Demonstrates basic understanding of kitchen cleaning chemicals.
• Demonstrates a basic understanding of American regional cooking.
• Demonstrates ability to assist all fellow Cook 3’s.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, Oven, grill/stove burners, microwave appliances

Working Environment:

• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications:

• For Cook 1 & 2 positions, previous culinary experience in a commercial type kitchen is required.
• For Cook 3 positions, previous kitchen experience is helpful, but not required
• Unexpired certification in ServSafe https://www.ServSafe.com

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.