Dining Room Manager

placeWalnut Creek calendar_month 

Job Description:

The Dining Room Manager @ Byron Park is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

Pay range: $72-77k/yr

Hiring bonus: $500

What will I do every day?
  • Promote a hospitality focused culture in all dining venues
  • Manage the front of house team
  • Serve as liaison between guests, residents and kitchen staff
  • Record production and operational data as required
  • Create effective schedules, plan and forecast labor by budget
  • Interview, hire, train, manage and retain highly effective associates
What will I need to be successful in this role?
  • Bring a smile to work every day
  • Be a great team player
  • A high school diploma required
  • Minimum of three years’ food service experience in a supervisory role required
  • POS user experience
  • Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
  • A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
  • Kisco Senior Living is an Equal Opportunity Employer
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