Cook/Server

Responsibilities/Qualifications:

This is a part time position, no late nights!

Job Responsibilities:

• Assisting with meal preparation, serving, and cleaning the kitchen and dining room
• Greet residents and guests warmly, creating a welcoming and friendly atmosphere
• Menu planning, prep and prepare meals for residents using standardized recipes
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required
• Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner
• Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed
• Delivering room service trays
• Transporting residents to and from the dining room
• Adhere to food safety and sanitation standards, following health department regulations and facility policies
• Perform other duties as assigned by supervisor

Benefits:

• Opportunities for advancement
• Paid orientation and training
• Employee recognition events
• Paid time off
• Medical, dental and vision available for full time employees

Requirements:

• Able to lift 50 pounds
• High school diploma or GED
• Knowledge of basic computer operations
• A positive attitude and the capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift
• Every other weekend is required