Banquet Production Cook
Location:
Providence Hotel
The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants.
The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment.We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level.
Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”.
Job Description:
The Banquet Cook will work on the hot line preparing and executing banquet food and assisting the cold side as needed. The ideal candidate will have 3-5 years experience in a high volume kitchen environment.
Responsibilities:
- Support restaurant chef/sous chef and supervisor
- Help to train staff.
- Control quality and consistency of all food served.
- Insure station is set for service 15 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Required to learn all menu items produced by assigned station.
- Refrigeration and serving of cold food.
- Production of orders.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Help to checks and controls prep and inventory lists for kitchen staff.
- Help to check quality and consistency
Qualifications:
- Must be able to work a flexible schedule including nights, weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.