Cook Per Diem - GCH

placeGarden City calendar_month 

Overview:

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents and fellows from across the country.
The residency and fellowship programs offer graduate medical education to more than 80 trainees in specialties. Garden City Hospital has an award-winning staff of over 350 of the area's best and brightest physicians from almost every specialty.

Learn more at www.gch.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.

The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities:

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications:

EDUCATION, EXPERIENCE, TRAINING
  1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  2. Knowledge of therapeutic diets desired. County Specific requirement.
  3. County Specific Food Handlers certification required upon hire and maintained current
placeGarden City (MI)
To prepare quality food according to established food safety policies in a sanitary environment. Qualifications: Education and Work Experience   1.  Two (2) years experience in food service with commercial, institutional cooking experience preferred.   2.  ..
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Line Cook

placeLivonia (MI), 4 mi from Garden City (MI)
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Area Support Cook - Southfield (MI)

placeSouthfield (MI), 14 mi from Garden City (MI)
Area Support Cook Position Summary: Under the direction of the Regional Culinary Director, primary responsibilities include, but are not limited to, traveling to and assisting any area community in the overall functioning of the Culinary...