Executive Sous Chef
Gecko Hospitality Springfield
We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a year-round operation with a full time salaried opening
$52,000 - $60,000 base
Scratch kitchen
Responsibilities:
Oversee day-to-day culinary operationsCoordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn more about this role please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality
Gecko HospitalityStafford (VA), 28 mi from Springfield (VA)
Executive Sous Chef
We have an immediate opening for an experienced chef for the position of Executive Sous.
This is an excellent opportunity for a chef with a high production background including hotels, contract foodservice/catering or high volume...
National Lutheran Communities & ServicesRockville (MD), 21 mi from Springfield (VA)
Are you ready to take your culinary career to the next level? The Village at Rockville, a premier senior living community in the heart of Rockville, Maryland, is on the lookout for a passionate Executive Sous Chef to join our innovative kitchen team...
Ethos Veterinary HealthSpringfield (VA)
Bush Veterinary Neurology Service in Springfield, VA is looking for an experienced Licensed Veterinary Technician to join our outstanding team!
We offer a generous sign- on bonus for qualified LVT's!
Are you a Licensed Veterinary Technician...
Best jobs you don't want to miss: